India is known for its diverse range of beverages, both alcoholic and non-alcoholic, that vary from state to state. Here’s a list of some popular drinks from different states in India:
- Chai (Tea) – Nationwide:
- Chai is a ubiquitous drink across India, prepared with black tea leaves, milk, sugar, and spices like cardamom, ginger, and cloves. Variations exist in every state.
- Lassi – Punjab:
- A yogurt-based drink, often sweet (sweet lassi) or savory (salty lassi). Mango lassi is a popular variation.
- Filter Coffee – Tamil Nadu:
- Strong, aromatic coffee made from dark roasted coffee beans and chicory, typically served with milk.
- Solkadhi – Goa:
- A refreshing and tangy drink made from kokum fruit and coconut milk.
- Thandai – Rajasthan/Uttar Pradesh:
- A cool, spiced milk drink made with almonds, fennel seeds, and saffron, often associated with the Holi festival.
- Nimbu Pani (Lemonade) – Maharashtra:
- A simple, homemade drink made with lemon juice, sugar, and water, often flavored with a pinch of salt and mint.
- Aam Panna – Haryana:
- A sweet and tangy drink made from raw mangoes, sugar, and spices.
- Bhang – Uttar Pradesh/Rajasthan:
- A traditional Indian cannabis-infused drink often consumed during the Holi festival.
- Feni – Goa:
- A spirit made from cashew apples (Cashew Feni) or coconut sap (Coconut Feni).
- Chhang – Himachal Pradesh/Ladakh:
- A traditional fermented barley or rice beer, served warm.
- Kala Khatta – Maharashtra:
- A sweet and tangy syrup often used to make a flavored drink, similar to a slushie.
- Chaang – Sikkim:
- A millet-based alcoholic beverage, similar to beer, popular among the local communities.
- Nannari Sherbat – Tamil Nadu:
- A sweet, cooling drink made from the root of the nannari plant, often served in summer.
- Sugarcane Juice – Uttar Pradesh/Gujarat:
- Freshly extracted sugarcane juice is a popular street drink, sometimes served with a dash of lime and ginger.
- Kesar Badam Milk – Kashmir:
- A rich and creamy drink made with saffron and almonds.
- Bael Sherbet – Uttar Pradesh/Bihar:
- A cooling drink made from the pulp of the bael fruit, known for its digestive properties.
- Kokum Juice – Maharashtra:
- A tart and refreshing drink made from kokum fruit, often enjoyed in the coastal regions.
