About: Dutch Palace or the Mattancherry palace is situated at Palace Road, Mattancherry,10km from Ernakulam city, Kochi, Kerala. Built by the […]

About: Tellicherry Fort, a construction of East India Company is a magnificent citadel located at a distance of 22 kms […]

About: Pallippuram Fort is situated on the northern fringe of the c, Pallippuram Fort was built in 1507 AD, by the […]

About: Palakkad Fort is situated in Palakkad town, Palakkad district, Kerala.Palakkad Fort is one of the best preserved Forts in Kerala, […]

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About: This fort is 3 km west of Kannur town, north Kerala. and Also known as the Kannur fort, the St. […]

About: Thangassery Old Fort is just 5 km from Kollam, Thangassery or Dutch Quilon as it was called was once a […]

About: Chandragiri fort lies 3 km south of Kasargod town, Kasargid district, kerala. It has a large square situated high above […]

About: Bekal fort, the largest and the best-preserved fort in Kerala, lies in Pallikere, and its 16 Kms south of Kasaragod […]

About: Fort Anjengo is Situated 40 kms north of Thiruvananthapuram, along the sea coast, Anchuthengu is a place of historic importance. […]

Vaangi Bhath (Eggplant Rice) [Meals] About: The cuisine of Karnataka has some interesting and unique dishes. To name a few- […]

Shunti Thambuli [Meals] About: Thambuli is a summer friendly dish that’s a specialty of North Karnataka – Udupi parts of […]

Set Dosa [Tiffin] About: Set dosa (Pancakes) as the name itself, in restaurants is served with set or 3 or […]

Rawa or Masaru Idly [Tiffin] About: Rave (suji, semolina) idly or mosaru (curd, yogurt) idly its called, is one of […]

Raagi Roti and Enegai [Meals] About: The combination of Onions especially ‘Shallots’ and Potato Sambar is very tasty compare to […]

Raagi Mudde About: Raagi (red millet) Mudde/rounds/balls is popular in south Karnataka. Ingredients: 1 cup/measure of Raagi flour2 cups/ measure […]

Pathrode About: Pathrode is a famous dish in Karnataka. Ingredients: Kohlrabi Leaves -4 or 5Whole Moong -1/4 cupRaw rice-1/4 cupRed […]

Onion and Potato Sambhar [Meals] About: The combination of Onions especially ‘Shallots’ and Potato sambar is very tasty compare to […]

Nimbe Hannia Chitranna [Meals] About: Nimbe Hannina Chitranna is very famous dish in Karnataka. ‘Nimbe Hannu’ means ‘Lemon’ in Kannada. […]

Neer Dosa [Tiffin] About: Neer Dosa is a special kind of dosa from Karnataka (Dakshina Kannada) prepared from rice. Neer […]

Mekhala Menasinakai Saaru [Meals] About: This simple Saaru is Mysore style, traditional to most South Karnataka homes. The black pepper […]

Majjige Hulli [Meals] About:   Ingredients: Thick Buttermilk – 3 cupsSpinach – 3 cups (cleaned and chopped)Salt – to tasteOil […]

Jolada Roti [Meals] About: Jolada Roti is very popular in North Karnataka which is a not just delicious to taste but […]

HidikBele Saaru [Meals] About: “HidikBele” also know as “Hidikavare/Avarebele” in Kannada and “Val Dhal” in Hindi. Usually the Hidikavare Saaru is prepared with fresh […]