Singha Park Chiang Rai

This section is being updated and will be available shortly.

Singha Park, also known as Boon Rawd Farm, is a vast agro-tourism estate on the southwestern edge of Chiang Rai city, owned by the family behind Singha beer. Its rolling grounds combine working tea plantations, flower fields, orchards, lakes, and activity zones, all watched over by a giant golden Singha lion statue at the entrance.

Singha Park packs an unusual amount into one easy stop: photogenic tea terraces, seasonal blooms, ziplining, cycling, and a small animal zone with giraffes and zebras. It suits families, couples, and anyone wanting green open space and gentle activity within minutes of Chiang Rai's temples.

The oolong tea plantations rolling across the hills are the scenic heart, alongside cosmos and other flower fields that blaze with colour in the cool season. The golden Singha statue, farm tram tours, the zipline over the tea valley, lakeside cafés, and the animal feeding area round out the highlights.

Ride the hop-on farm tram between scenic stops, cycle rented bikes along the park's dedicated loops, and try the zipline or high-rope activities. Visitors can feed giraffes and zebras in the animal zone, photograph the tea rows and flower fields, and settle into a café or the park restaurant for tea-flavoured treats.

The tea plantation viewpoint and the cool-season flower fields are the signature sights, with the Singha lion statue the obligatory photo stop. The tram circuit itself is the easiest way to see all of them, and the giraffe feeding platform is the family favourite.

The far cycling loops reach quiet lakes, orchards, and birdlife that tram passengers never see, and early mornings bring mist over the tea rows before the crowds arrive. In season, the park's own strawberry and fruit harvests appear in its cafés and farm shop.

The park showcases northern Thailand's tea-growing culture on a commercial scale, with plantation views and tastings connecting visitors to the region's oolong tradition. Big seasonal events, including music festivals and sporting fixtures, give a window into contemporary Thai leisure culture at play.

Though a managed estate rather than wilderness, Singha Park offers genuine outdoor pleasures: open skies, lakes with birdlife, orchards, and hill views toward the surrounding ranges. Cycling, jogging, and walking paths make it Chiang Rai's favourite green escape.

This is arguably Chiang Rai's best family attraction, with animal feeding, playground areas, tram rides, and safe cycling for all ages. Older children enjoy the zipline and rope courses, and the wide lawns absorb energetic kids easily between snack stops.

The park is primarily a daytime attraction, though its restaurant zone can run into the evening and major festivals bring night-time concerts and, in season, illuminated events. Regular nightlife is found in Chiang Rai city, a short drive away.

The tea terraces with hill backdrops, the flower fields in cool-season bloom, and the golden Singha statue are the classic frames. Sunrise mist over the plantations, reflections in the lakes, and the barn-style café buildings also photograph well; drones are subject to park rules, so ask first.

The estate began as Boon Rawd Brewery's agricultural farm, planted with barley and later diversified into tea, fruit, and other crops. It opened progressively as a public park and event venue, becoming home to signature annual happenings such as the Singha Park international balloon fiesta and farm festival seasons.

The park employs and buys from surrounding communities, and its farm shop carries local produce alongside its own teas. Its events calendar has woven the estate into Chiang Rai life, with families flocking in for cool-season outings much as city parks serve elsewhere in Thailand.

November to February is the showpiece season, when flower fields peak, skies clear, and the balloon fiesta typically lifts off around February. Mornings are coolest and quietest; the wet months are green and uncrowded but showery.

Chiang Rai's hot season from March to May makes shaded cafés and early visits sensible, while roughly June to October brings rain and lush growth. The cool months from November to February are ideal for cycling and open-air activities, with chilly, misty starts.

The park hosts headline events including an international balloon fiesta usually held around February, a cool-season farm festival with music, and sporting events on its grounds. Dates and programmes are announced locally each year, and event days transform the park's crowds and parking.

Arrive in the morning for the tram loop and tea viewpoint, feed the giraffes, then lunch at the park restaurant or a lakeside café. Spend the afternoon cycling the outer loops or trying the zipline before returning to the city for the evening; combine with Wat Huay Pla Kang or Khun Korn Waterfall if time allows.

Half a day suits most visitors, covering the tram circuit, animal zone, and a café stop. Cyclists, families, and event-goers can happily fill a full day on the grounds.

The park lies on Chiang Rai's southwestern outskirts along the Den Ha to Mae Suai road, about fifteen to twenty minutes from the city centre by car. Tuk-tuks, taxis, and ride-hailing cars go direct; there is no meaningful public bus service, so arrange return transport too.

Inside, the hop-on hop-off farm tram links the main attractions, while rental bicycles and your own vehicle on permitted roads cover the wider estate. Distances are large, so walking alone suits only the central zone.

Chiang Rai city holds the nearest bus terminals, tuk-tuk stands, and ride-hailing supply, with Mae Fah Luang–Chiang Rai International Airport roughly half an hour away. Taxis wait at the park irregularly, so booking a return ride is prudent.

The park typically opens daily through daytime hours, with activities such as the tram, zipline, and animal feeding running on their own schedules inside that window. Event days can extend hours; check locally for current times.

Entry to the park grounds is typically free, with charges applying to the tram tour, zipline, bike rental, animal feeding, and other activities. Fees vary by activity and season, so confirm at the ticket counters.

On site, a well-known barn-style restaurant serves Thai and international dishes, joined by cafés pouring the estate's own tea and seasonal fruit treats. Beyond the gates, the road back into Chiang Rai city offers everything from noodle shops to fashionable coffee houses.

The park's own oolong tea, tea-infused ice creams and bakery items, and seasonal strawberries and fruit are the signature tastes. Northern Thai standards such as khao soi appear on park menus, with the full regional repertoire available in the city nearby.

Most visitors stay in Chiang Rai city, fifteen to twenty minutes away, where hotels of every class abound; some park-side boutique lodgings and small resorts also dot the surrounding countryside. Event weekends fill rooms citywide, so book ahead for festival dates.

A visit can be nearly free if you stroll the entry zones, or moderately priced once tram tickets, activities, and café stops add up. Families should budget for feeding cups, bike rentals, and treats; overall it remains good value for a full outing.

The farm shop sells Singha Park teas, snacks, fruit products, and branded merchandise that make easy gifts. For crafts and broader souvenirs, Chiang Rai's night bazaar and walking streets remain the better hunting grounds.

Follow marked lanes when cycling, as trams and cars share some routes, and supervise children around lakes and animal enclosures. Sun exposure on open ground is the main daytime hazard, so hats and water matter in the hot months.

The tram makes the park's headline sights reachable without long walking, and central paths and facilities are generally flat and well surfaced. Some activity zones and viewpoints involve steps or grass, but overall this is one of Chiang Rai's more accessible attractions.

Signage is bilingual Thai and English, and staff at counters and activities handle English adequately. The usual pleasantries, sawasdee and khop khun with a smile, cover the rest.

Come early for mist over the tea rows and cooler cycling, and check the events calendar, since festivals transform crowds, prices, and parking. The tram plus one activity makes an efficient visit; keep an afternoon margin for nearby Wat Huay Pla Kang or the city's temples.

Bring sun protection, water, comfortable shoes, and cash or cards for activities and cafés. A camera for the flower fields, and a light jacket for cool-season mornings, complete the kit.

Use the tram or bicycles rather than driving between stops, dispose of waste at the park's sorting points, and respect the animal-feeding rules for the welfare of the residents. Buying estate-grown tea and local produce supports the farm's agricultural employment.

Wat Huay Pla Kang's giant Guan Yin, Khun Korn Waterfall's forest trail, and the White Temple all sit within an easy drive, as does central Chiang Rai with its clock tower and night bazaar. Together they build a natural full-day loop around the city's southwest.

Singha Park is privately owned and operated by the Boon Rawd group's farm and park management. The Tourism Authority of Thailand office in Chiang Rai covers the park and can confirm event dates and current activity arrangements.

This section is being updated and will be available shortly.

This section is being updated and will be available shortly.