Taste of Kannada in Karnataka
Explore the best taste of kannada in Karnataka — curated places with photos, practical details and how-to-reach information for your trip.
12 places (of 12)
![Ambode [Snacks], taste of kannada in Karnataka](/india/_astro/hero.Cd7nBy29_2kjisi.webp)
Ambode [Snacks]
Aambode / Ambade / Chattambade are all the different Kannada names for our good old Dal Vada!!! This one is popular all over India and can also be made in different…
Avalakki Upkari [Snacks]
Avalakki Upkari is one of the most simple and tastiest snacks ever. Avalakki Upkari makes a very good evening snack!! It also goes really well with Upppittu/ Upma…
Baalekai Paladya (Raw Banana Curry)
Paladya is another Karnataka specialty dish....It is commonly made in the Sirsi/Sagar parts of Karnataka. It’s fast, delicious and easy to make. Paladya can also be…
Butter Masala [Snacks]
I found two places that serve fantastic Masala Dosa's! One is Udupi Krishna Bhavan in Balepet and another is Vidyarthi Bhavan in Gandhi Bazaar.
Chirote [Desert]
Fine rawa-1 cup Maida -1 cup Melted butter-3 tsp Rice flour-2 tsp Ghee -2 tsp Salt Oil for frying
Curry
Curry is one of the notable places to visit in Karnataka. Find photos, how to reach and practical visitor information below.
Dosa kai Curry (Hulli Mensina Kudilu)
Here is a typical Dakshina kannada. This is a simple recipe with very few ingredients. This tastes good with rice roti or even dosa Idli or such other dishes.
Dry Fruit Laddu [Desert]
Cashew - 1 cup Badam - 1 cup Dry grapes - 1cup Dates - 1 cup (adsbygoogle = window.adsbygoogle || []).push({}); Desiccated coconut - 1 cup Cooking gum (Aantu)- 1…
Kosambari [Salad]
Kosambari is like a salad, usually made with carrots or cucumbers. It is served in temples as 'prasada'. During any festival this is a must side dish to go along…
Kudu bale [Snacks]
Rice flour - 2 cups Maida - 1/2 cup Wheat flour - 1/2 cup Pottu kadalai or chutney Dal (Hurigadale)- 1/2 cup Desiccated dry coconut (Kopra) - 1/2 cup Ghee - 1 table…
Menasinakai Bhajji [Snacks]
This is snacks made up of stuffed Mirchi. When we think of a fiery evening snack especially on a cold evening,, the first thing that comes to my mind is the "Mirchi…
Oil Free Ground Nut [Snacks]
Groundnut is rich in proteins and is extensively used in recipes from North Karnataka
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