Dosa kai Curry (Hulli Mensina Kudilu)

Ingredients

• Dosa kai- 1 medium size

• coconut -1/2 cup

• Tamarind - 1big raspberry size

• Dry chillies-8 or as per taste

• Turmeric- 1/2 tsp

• Salt-1.5 tsp

• Garlic- 5-6 cloves

• curry leaves-5-6 leaves

• Mustard-1 tsp

• Oil-1 tsp

• Jaggery-1 tsp [grated/powdered]

Dosa kai- 1 medium size

coconut -1/2 cup

Tamarind - 1big raspberry size

Dry chillies-8 or as per taste

Turmeric- 1/2 tsp

Salt-1.5 tsp

Garlic- 5-6 cloves

curry leaves-5-6 leaves

Mustard-1 tsp

Oil-1 tsp

Jaggery-1 tsp [grated/powdered]

How to prepare?

• Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.

• Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.

• Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.

• Then in a small pan add oil and roast the garlic till it turns golden brown.

• Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil.

Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.

Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.

Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.

Then in a small pan add oil and roast the garlic till it turns golden brown.

Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil.

How to Serve?

Serve hot with rice and jackfruit papad at the side . The combination is mind-blowing .

Location info

karnataka.

Mobile network coverage

Airtel, Jio, BSNL, and Vi all provide coverage across Karnataka. 4G is reliable in Bangalore, Mysore, Mangalore, Hubli, and along highways. Coverage may be weaker in deep forest areas of Bandipur, Nagarhole, and certain Western Ghats sections. Most hotels, resorts, and cafes in tourist areas offer free Wi-Fi.

Food & restaurants nearby

Food options are available in the nearest town. Karnataka cuisine ranges from coastal seafood to Udupi vegetarian to Coorg’s pandi curry. Dosa, idli, bisi bele bath, and filter coffee are iconic.

Hotels & accommodation nearby

Accommodation is available in the nearest town or city. Options range from budget lodges to luxury resorts. Booking ahead during Dasara (Mysore) and peak winter season is recommended.

Climate & weather

Karnataka has a varied climate from the humid coast to the dry Deccan plateau and cool Western Ghats. The best time to visit is October to March, with temperatures ranging from 15°C to 30°C depending on region. April–May is hot across most of the state (up to 38°C). The southwest monsoon (June–September) brings heavy rain to the coast and ghats but transforms the landscape — this is the best time for Jog Falls and Coorg’s lush greenery. Hill stations (Coorg, Chikmagalur) remain pleasant year-round. Bangalore has a moderate climate throughout.

Helpline & emergency contacts

Tourist Helpline: 1364 (toll-free, 24×7). Police: 112 (all-India emergency). Ambulance: 108. Women’s Helpline: 1091. Karnataka Police Tourist Helpline: 112.

Nearest petrol pump

Petrol pumps are available in the nearest town or on the approach road — check locally for the closest option.

Best time to visit Dosa kai Curry (Hulli Mensina Kudilu)

Best enjoyed freshly prepared. Dosa kai Curry (Hulli Mensina Kudilu) is a traditional Karnataka dish that can be enjoyed year-round. The dish is particularly popular during festivals and special occasions.

How to reach Dosa kai Curry (Hulli Mensina Kudilu)

Dosa kai Curry (Hulli Mensina Kudilu) is available at restaurants and homes across Karnataka. It is a traditional dish from Karnataka cuisine and can be found in local eateries (darshinis), Udupi restaurants, and traditional Karnataka restaurants across the state.

Timings & opening hours

Available throughout the day at local eateries and restaurants. Typically served for breakfast, lunch, or dinner depending on the dish.

Entry fee & tickets

Not applicable.

Duration needed

Not applicable.

Safety tips

Not applicable.

Things to carry

Not applicable.

Nearby visiting places

Not applicable.

Nearest airport, railway & bus

Not applicable.

History of Dosa kai Curry (Hulli Mensina Kudilu)

Dosa kai Curry (Hulli Mensina Kudilu) is a traditional dish from Karnataka cuisine, reflecting the state’s rich culinary heritage. Karnataka’s cuisine is diverse, influenced by its geography — coastal, Malnad (hill), and northern plain regions each contribute unique flavours and preparations. This dish is a beloved part of Karnataka’s food culture, prepared in homes and restaurants across the state.

Things to do at Dosa kai Curry (Hulli Mensina Kudilu)

Taste Dosa kai Curry (Hulli Mensina Kudilu) at authentic Karnataka restaurants, learn about the traditional preparation methods, and explore other Karnataka dishes to appreciate the state’s culinary diversity.

Things to visit & highlights

Visit traditional Karnataka restaurants, Udupi eateries (darshinis), and food streets in Bangalore, Mysore, Mangalore, and Udupi to sample authentic local cuisine including Dosa kai Curry (Hulli Mensina Kudilu).

Frequently asked questions

What are the visiting hours? Opening hours vary by site and season — check locally before visiting.

Is there an entry fee? Entry fee policies vary. Some attractions are free, while others charge a nominal fee.

What is the best time to visit? October to March offers the most pleasant weather across Karnataka for tourism.

Quick facts

• Type: Destination
• State: Karnataka
• Category: Taste Of Kannada

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