Butter Masala [Snacks]

Ingredients

Dosa Batter Ingredients

• Raw Rice - 4 cups
• Urad Dal - 1 1/2 cup
• Chana Dal - 1/4 cup
• Toor Dal - 1/4 cup
• Fenugreek Seeds (Methy) - 2 tsp.
• Phova (Beaten Rice) - 1 fistful
• Sugar - 2 tsp
• Salt - To taste

Potato Bhajji Ingredients

• Potatoes - 250 Gms, boiled, peeled and smashed (Not mashed)

• Onions - 250 Gms thinly sliced

• Green Chilies - 2-4 (Check whether too hot!) sliced

• Mustard Seeds - 1 tsp

• Urad Dal - 1 Tsp

• Curry Leaves - 1 sprig

• Turmeric powder - 1/2 tsp

• Refined Vegetable oil - 2 tsp

• Salt as per taste

Potatoes - 250 Gms, boiled, peeled and smashed (Not mashed)

Onions - 250 Gms thinly sliced

Green Chilies - 2-4 (Check whether too hot!) sliced

Mustard Seeds - 1 tsp

Urad Dal - 1 Tsp

Curry Leaves - 1 sprig

Turmeric powder - 1/2 tsp

Refined Vegetable oil - 2 tsp

Salt as per taste

Red Chutney

• Long red chilies - 10
• Tamarind - cherry size ball
• Roasted Chana Dal (Hurli Kadle/Phutani) - A Fistful
• Onion - 1 medium chopped
• Garlic - 4 flakes
• Salt - To taste
• Refined oil - QS

Masala Dosa Ingredients:

• Dosa Batter
• Potato Bhajji
• Red Chutney
• Fresh unsalted Butter
• Refined vegetable oil

Coconut Chutney

• Grated fresh/desiccated coconut - 1/2 medium sized/2 cups
• Tamarind - Cherry size ball
• Green Chilies - 2 (Check whether too hot!)
• Salt - To taste
• Mustard seeds - 1/2 tsp
• Curry leaves - 4-5
• Refined Vegetable oil - QS
• Water - QS

How to prepare?

• Soak ingredients 1 to 5 for at least 4 hrs.
• Wash Phova and grind along with soaked ingredients to a thick dosa batter, slightly thinner than Idli batter.
• Allow to ferment at room temperature (30 Degree C) for 8-12 hrs.
• Add sugar and salt to taste. Mix well and allow to stand for 15 mins.

Preparation of Potato Bhajji

• Heat oil in a thick deep frying pan. Prepare seasoning with mustard seeds, Urad Dal, curry leaves and sliced green chilies. Add Turmeric powder and fry.

• Add onion slices and fry till transparent. Add salt to taste and potato smash. Mix well and allow to settle for at least 15 mins off heat.

Heat oil in a thick deep frying pan. Prepare seasoning with mustard seeds, Urad Dal, curry leaves and sliced green chilies. Add Turmeric powder and fry.

Preparation of Red Chutney

• Roast dry long chilies on a hot tawa/griddle with little oil.
• Grind the chilies along with other ingredients (Except oil) to a smooth thick paste using little water.

Preparation of Dosa

• Heat a non stick thick flat bottomed tawa/griddle on medium flame.
• Sprinkle little water to check the heat.
• Pour the dosa batter using a round cup like ladle and spread the batter thin and evenly.
• Allow the dosa to turn dry on the top and reddish at the bottom.
• Pour two tsp oil over the dosa.
• Smear the dosa with 1 tsp or more red chutney, place a fistful of Potato Bhajji and a knob of butter.

Preparation of Coconut chutney

• Grind ingredients 1-3 with little water till smooth. Add salt to taste.
• Season with mustard seeds and curry leaves using little oil. Allow to cool and add to the chutney.

Location info

karnataka.

Mobile network coverage

Airtel, Jio, BSNL, and Vi all provide coverage across Karnataka. 4G is reliable in Bangalore, Mysore, Mangalore, Hubli, and along highways. Coverage may be weaker in deep forest areas of Bandipur, Nagarhole, and certain Western Ghats sections. Most hotels, resorts, and cafes in tourist areas offer free Wi-Fi.

Food & restaurants nearby

Food options are available in the nearest town. Karnataka cuisine ranges from coastal seafood to Udupi vegetarian to Coorg’s pandi curry. Dosa, idli, bisi bele bath, and filter coffee are iconic.

Hotels & accommodation nearby

Accommodation is available in the nearest town or city. Options range from budget lodges to luxury resorts. Booking ahead during Dasara (Mysore) and peak winter season is recommended.

Climate & weather

Karnataka has a varied climate from the humid coast to the dry Deccan plateau and cool Western Ghats. The best time to visit is October to March, with temperatures ranging from 15°C to 30°C depending on region. April–May is hot across most of the state (up to 38°C). The southwest monsoon (June–September) brings heavy rain to the coast and ghats but transforms the landscape — this is the best time for Jog Falls and Coorg’s lush greenery. Hill stations (Coorg, Chikmagalur) remain pleasant year-round. Bangalore has a moderate climate throughout.

Helpline & emergency contacts

Tourist Helpline: 1364 (toll-free, 24×7). Police: 112 (all-India emergency). Ambulance: 108. Women’s Helpline: 1091. Karnataka Police Tourist Helpline: 112.

Nearest petrol pump

Petrol pumps are available in the nearest town or on the approach road — check locally for the closest option.

Best time to visit Butter Masala [Snacks]

Best enjoyed freshly prepared. Butter Masala [Snacks] is a traditional Karnataka dish that can be enjoyed year-round. The dish is particularly popular during festivals and special occasions.

How to reach Butter Masala [Snacks]

Butter Masala [Snacks] is available at restaurants and homes across Karnataka. It is a traditional dish from Karnataka cuisine and can be found in local eateries (darshinis), Udupi restaurants, and traditional Karnataka restaurants across the state.

Timings & opening hours

Available throughout the day at local eateries and restaurants. Typically served for breakfast, lunch, or dinner depending on the dish.

Entry fee & tickets

Not applicable.

Duration needed

Not applicable.

Safety tips

Not applicable.

Things to carry

Not applicable.

Nearby visiting places

Not applicable.

Nearest airport, railway & bus

Not applicable.

History of Butter Masala [Snacks]

Butter Masala [Snacks] is a traditional dish from Karnataka cuisine, reflecting the state’s rich culinary heritage. Karnataka’s cuisine is diverse, influenced by its geography — coastal, Malnad (hill), and northern plain regions each contribute unique flavours and preparations. This dish is a beloved part of Karnataka’s food culture, prepared in homes and restaurants across the state.

Things to do at Butter Masala [Snacks]

Taste Butter Masala [Snacks] at authentic Karnataka restaurants, learn about the traditional preparation methods, and explore other Karnataka dishes to appreciate the state’s culinary diversity.

Things to visit & highlights

Visit traditional Karnataka restaurants, Udupi eateries (darshinis), and food streets in Bangalore, Mysore, Mangalore, and Udupi to sample authentic local cuisine including Butter Masala [Snacks].

Frequently asked questions

What are the visiting hours? Opening hours vary by site and season — check locally before visiting.

Is there an entry fee? Entry fee policies vary. Some attractions are free, while others charge a nominal fee.

What is the best time to visit? October to March offers the most pleasant weather across Karnataka for tourism.

Quick facts

• Type: Destination
• State: Karnataka
• Category: Taste Of Kannada

Photo gallery of Butter Masala [Snacks]

Photos coming soon. In the meantime, you can find images of Butter Masala [Snacks] on popular travel photography sites and social media.

Video gallery

Videos coming soon. Search for “Butter Masala [Snacks]” on YouTube for travel vlogs and documentaries.