After Seven

About After Seven

About After Seven

Best time to visit After Seven

Evening dinner (7:00–9:00 PM) for the garden courtyard ambiance with fairy lights. Peak season (November–February) requires reservations.

Timings & opening hours

8:00 AM to 3:00 PM (breakfast/lunch) and 7:00 PM to 10:30/11:00 PM (dinner). Closed mid-afternoon between services.

Entry fee & tickets

À la carte pricing. About ₹400–600 per person for simpler meals; ₹1,200–1,400 per person for a full fine-dining experience.

Duration needed

1.5 to 2 hours for a fine-dining meal.

Location info

Gauravaddo West Lane, Calangute — a hidden-gem fine-dining restaurant.

Safety tips

Standard dining precautions. The lane is quiet at night — arrange return transport.

Things to carry

Cash or card. Reservation confirmation. Call ahead to confirm it is open: +91-92261-88288.

Nearby visiting places

Calangute Beach, Candolim Beach, and the Calangute–Candolim main road.

Nearest airport, railway & bus

Taxis and auto-rickshaws from Calangute and Candolim.

Mobile network coverage

Airtel, Jio, and Vi all provide coverage across Goa. In beach areas and towns, 4G is generally reliable. Coverage may be weaker in remote interior locations or along certain coastal stretches. Most hotels and cafes in tourist areas offer free Wi-Fi.

History of After Seven

After Seven is a family-run fine-dining restaurant owned by Chef Leo D’Souza, known for personally greeting and serving guests. It specialises in French and Italian cuisine with Goan influences. It temporarily closed for renovations (adding guest rooms) but has since reopened.

Things to do at After Seven

Enjoy French and Italian fine dining in a quiet garden courtyard. Try the Camembert soufflé, wood-fired pizzas, and Crème Brûlée.

Things to visit & highlights

The hidden garden courtyard with fairy lights, and Chef Leo’s personal touch.

Climate & weather

Goa has a tropical monsoon climate with three distinct seasons. Winter (November–February) is the peak tourist season: temperatures range from 20°C to 32°C with low humidity, clear skies, and calm seas — ideal for all outdoor activities. Summer (March–May) is hot and humid with temperatures reaching 35°C; beaches are less crowded but midday heat can be intense. The monsoon (June–September) brings heavy rainfall, rough seas, and high humidity; many beach shacks close, but the landscape is lush and green, and it is the quietest time for those seeking solitude.

Helpline & emergency contacts

Tourist Helpline: 1364. Police (Calangute): +91-832-2276284. Ambulance: 108.

Nearest petrol pump

Petrol pumps are located on the main Calangute–Candolim road, about 1–2 km away.

Frequently asked questions

Is After-Seven easy to find? It is tucked down a small lane in Calangute — use Google Maps and look for the chapel.

What cuisine does After-Seven serve? French and Italian fine dining with Goan and seafood influences.

Who is the chef? Leo D’Souza, the owner-chef, who personally greets and serves guests.