Everyone loves street food! Street food refers to ready-to-eat meals or drinks sold by hawkers or vendors in streets or public areas. The varieties of street food differ widely across regions and cultures worldwide, offering a unique taste of each place. People are drawn to street food because it’s quick, convenient, delicious, and budget-friendly. When it comes to Goa, the state is equally renowned for its vibrant street food scene and authentic Goan cuisine. In this guide, we’ll explore the best local spots for street food in North Goa

The 10 Best Place For Local Street Food In North Goa

Below are the best places where you can try local street food in North Goa

1. Miramar Beach Food Stalls

• About the Place: Located along the beautiful Miramar Beach in Panaji, these food stalls are popular among locals and tourists. The atmosphere is lively, with a variety of vendors serving delicious Goan snacks right by the seaside.
• Location: Miramar Beach, Panaji
• Address: Miramar Beach Circle, Panaji, Goa 403001
• Timing: 5:00 PM – 10:00 PM
• Approx Cost for 2: ₹150-300
• Menu: Shawarma, chaat, pav bhaji, fried prawns, bhel puri, pani puri
• Must-Try: Prawn Fry and Chicken Shawarma

2. Mapusa Friday Market

• About the Place: This bustling market in Mapusa offers a vibrant experience with numerous stalls selling a variety of street food. It’s a great spot to explore authentic Goan flavors, fresh produce, and local snacks.
• Location: Mapusa Town
• Address: Near Mapusa Bus Stand, Mapusa, Goa 403507
• Timing: Fridays, 8:00 AM – 7:00 PM
• Approx Cost for 2: ₹200-400
• Menu: Goan sausage bread, samosas, bhaji pav, kachoris, seafood
• Must-Try: Goan Sausage Bread and Seafood Delights

3. Calangute Street Food Market

• About the Place: Calangute is not just famous for its beach but also for the variety of street food stalls that line the main roads. It’s a favorite hangout spot for tourists looking to enjoy tasty Goan snacks.
• Location: Calangute, North Goa
• Address: Near Calangute Circle, Calangute, Goa 403516
• Timing: 5:00 PM – 11:00 PM
• Approx Cost for 2: ₹300-500
• Menu: Fish cutlets, chicken cafreal, pork vindaloo, egg chops, bebinca
• Must-Try: Fish Cutlets and Chicken Cafreal

4. Anjuna Flea Market

• About the Place: Held every Wednesday, this famous market is not just a shopping destination but also a paradise for foodies. The stalls offer a variety of Goan street food along with international snacks.
• Location: Anjuna, North Goa
• Address: Near Anjuna Beach, Anjuna, Goa 403509
• Timing: Wednesdays, 9:00 AM – 6:00 PM
• Approx Cost for 2: ₹300-500
• Menu: Fish curry rice, prawn balchao, samosas, Goan chorizo, falafel
• Must-Try: Prawn Balchao and Goan Chorizo Pav

5. Candolim Food Street

• About the Place: The main street in Candolim transforms into a food haven during the evenings, offering a variety of local Goan dishes along with other Indian and international flavors.
• Location: Candolim, North Goa
• Address: Candolim Main Road, Near Candolim Beach, Goa 403515
• Timing: 6:00 PM – 11:00 PM
• Approx Cost for 2: ₹400-600
• Menu: Pork sorpotel, chicken xacuti, Goan fish curry, momos, grilled seafood
• Must-Try: Pork Sorpotel and Chicken Xacuti

6. Baga Night Market

• About the Place: Known for its vibrant nightlife, the Baga Night Market is a perfect spot to indulge in delicious street food while enjoying live music and shopping. It has a variety of vendors offering Goan and international delicacies.
• Location: Baga, North Goa
• Address: Arpora-Baga Road, Near Mackie’s Saturday Night Bazaar, Goa 403518
• Timing: Saturdays, 6:00 PM – Midnight
• Approx Cost for 2: ₹400-700
• Menu: Prawn peri peri, Goan chorizo, chicken cafreal, shawarma, crepes
• Must-Try: Prawn Peri Peri and Goan Chorizo

7. Viva Panjim

• About the Place: Tucked away in the lanes of Fontainhas, this restaurant offers a cozy and charming ambiance. It’s a great place to experience authentic Goan cuisine at reasonable prices.
• Location: Panaji, North Goa
• Address: 78, Near The Chapel, Fontainhas, Panaji, Goa 403001
• Timing: 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM
• Approx Cost for 2: ₹500-800
• Menu: Fish curry rice, prawn balchao, beef roast, Goan sausages
• Must-Try: Fish Curry Rice and Beef Roast

8. St. Anthony’s Beach Shack

• About the Place: Located right on Baga Beach, this shack is a great spot for enjoying the sea breeze while tasting some delicious Goan street food and seafood delicacies.
• Location: Baga Beach, North Goa
• Address: Titos Lane, Baga Beach, Goa 403516
• Timing: 11:00 AM – 12:00 AM
• Approx Cost for 2: ₹600-900
• Menu: Fish fingers, calamari, butter garlic prawns, chicken wings
• Must-Try: Butter Garlic Prawns and Calamari

9. Mackie’s Saturday Night Bazaar

• About the Place: A popular night market, Mackie’s offers a combination of shopping, music, and delicious street food. You’ll find a variety of Goan and international food stalls here.
• Location: Arpora, North Goa
• Address: Near Baga River, Arpora, Goa 403516
• Timing: Saturdays, 6:00 PM – Midnight
• Approx Cost for 2: ₹400-600
• Menu: Goan seafood, grilled meats, Goan chorizo, momos, falafel
• Must-Try: Grilled Seafood and Goan Chorizo

10. Bhatti Village Family Bar & Restaurant

• About the Place: A hidden gem located in Nerul village, this family-run restaurant offers an authentic Goan dining experience with a wide variety of traditional dishes.
• Location: Nerul, North Goa
• Address: Bhatti Waddo, Nerul, Goa 403114
• Timing: 11:00 AM – 3:00 PM, 7:00 PM – 11:00 PM
• Approx Cost for 2: ₹600-900
• Menu: Pork vindaloo, Goan fish curry, crab xacuti, prawn balchao
• Must-Try: Crab Xacuti and Pork Vindaloo

How Goa Street Foods Are Different from Other Street Foods

1. Unique Blend of Flavors: Goan street food is a fusion of Portuguese and Indian influences, featuring ingredients like coconut milk, vinegar, kokum, and jaggery, creating sweet, sour, and spicy flavors. In contrast, other regions stick to more traditional Indian spices.
2. Seafood Dominance: Goa’s coastal location makes fresh seafood (prawns, fish, crab) a street food staple, unlike other regions where street food is more focused on chicken, mutton, or vegetarian options.
3. Use of Local Ingredients: Goa frequently uses kokum, toddy vinegar, and coconut, adding tropical flavors to its dishes, while other areas use ingredients like tamarind, mustard, or curry leaves.
4. Portuguese Influence: Dishes like Chorizo Pav and bebinca reflect Goa’s Portuguese heritage, a feature not found in street foods from other Indian states.
5. Bread Variety: The use of poi (Goan bread) and pav is distinct in Goan street foods, offering a different texture and taste compared to the bread varieties found in street foods from other regions like Mumbai or Delhi.

List of Popular Street Foods in Goa

1. Goan Chorizo Pav: Spicy Goan sausage (chorizo) cooked with onions and spices, served in a pav (bread roll).
2. Prawn Balchao: A tangy and spicy prawn preparation made with a special Goan masala paste, often served with poi or pav.
3. Fish Cutlet/Patties: Crispy fried cutlets made from fish, typically served with chutney or inside a pav.
4. Bebinca: A traditional Goan layered dessert made with coconut milk, sugar, eggs, and ghee. Often served warm or chilled.
5. Ros Omelette: A popular Goan street food consisting of a fluffy omelet topped with chicken or seafood curry, served with pav.
6. Poi (Goan Bread): A traditional Goan bread, often paired with chorizo, chicken cafreal, or any curry.
7. Fish Recheado: Fish stuffed with a spicy, tangy recheado masala and fried. Usually made with pomfret or mackerel.
8. Chicken Cafreal: A green, spicy chicken preparation marinated with coriander, mint, and spices, served with poi or as a standalone snack.
9. Calamari (Squid) Fry: Deep-fried squid rings coated with spicy masala, a popular seafood snack on Goan beaches.
10. Prawn Rava Fry: Prawns coated in a semolina (rava) and spice mix, then fried until crispy.
11. Goan Pork Vindaloo: A tangy and spicy pork curry made with vinegar, garlic, and red chilies, often served with rice or pav.
12. Samosas: Although not originally Goan, samosas filled with meat, vegetables, or seafood are popular at street stalls.
13. Batata Wada: Deep-fried potato dumplings served in a pav, similar to Mumbai’s vada pav but with a Goan twist.
14. Prawn Poi: A delicious combination of prawns cooked with spices, served inside the traditional Goan poi bread.
15. Fried Fish (Bangda/Mackerel Fry): Mackerel marinated in Goan spices and fried, often served with lime and onions.
16. Patoleo (Patoli): A sweet steamed rice cake filled with jaggery and coconut, wrapped in turmeric leaves, usually prepared during festivals.
17. Prawn Rissois: Portuguese-style prawn turnovers made with a creamy prawn filling, breaded and deep-fried.
18. Xacuti Pav: A thick, spicy curry made with chicken or mutton, cooked with coconut and Goan spices, served with pav.
19. Bhel Puri: A mix of puffed rice, sev, chopped onions, tomatoes, and chutneys, offering a crunchy and tangy snack.
20. Pani Puri: Crispy puris filled with tangy tamarind water, potatoes, and chutneys, popular at street stalls.
21. Chana Ross: Chickpeas cooked in a coconut-based gravy, served with bread or rice.
22. Peri Peri Chicken: Grilled or fried chicken marinated in a spicy peri-peri sauce, influenced by Portuguese flavors.
23. Banana Fritters: Slices of banana dipped in batter and deep-fried until golden, a sweet street snack.
24. Rava Fried Mussels: Mussels coated in semolina and spices, then fried to crispy perfection.
25. Bolinhas: Goan coconut cookies made with semolina, sugar, eggs, and coconut, a sweet treat often available at bakeries.
26. Bibinca Ice Cream: A twist on the traditional bebinca, served with ice cream for a unique dessert experience.
27. Sannas: Soft, fluffy rice cakes often served with curries or chutneys, a staple at Goan celebrations.
28. Dodol: A sticky, sweet pudding made from coconut milk, jaggery, and rice flour, commonly found at street stalls.
29. Goan Nevri: Sweet dumplings filled with grated coconut, jaggery, and cardamom, typically prepared during festivals.
30. Chole Bhature: Though not originally Goan, it’s a popular street food here. A combination of spicy chickpeas served with fried bread (bhature).

Must-Try Street Foods in Goa

If you’re in Goa, here are the top street foods you absolutely shouldn’t miss for a true taste of Goan flavors:

1. Goan Chorizo Pav:
   • Spicy Goan sausages cooked with onions and spices, served in a pav (bread roll). It’s a delicious fusion of Portuguese and Goan flavors, perfect for a quick snack.
2. Prawn Balchao:
   • A tangy and spicy prawn pickle cooked in Goan spices. It’s often served with poi (Goan bread) or pav and is a must-try for seafood lovers.
3. Ros Omelette:
   • A popular Goan dish where an omelette is served with a flavorful chicken or seafood gravy and bread. This dish is unique to Goa and offers a combination of comfort food with a twist.
4. Fish Cutlet/Patties:
   • Made with fish fillets coated in spices and deep-fried until crispy. It’s typically served with chutney or stuffed in a pav, giving you the taste of Goa’s fresh seafood.
5. Prawn Rava Fry:
   • Prawns coated in a semolina (rava) batter and spices, then fried until crispy. It’s a crunchy, flavorful snack that you’ll find at most Goan street food stalls.
6. Chicken Cafreal:
   • A green, spicy grilled chicken marinated with coriander, mint, and spices. This dish has African-Portuguese roots and is often served with poi or as a standalone snack.
7. Fish Recheado:
   • Fish, usually mackerel or pomfret, stuffed with a tangy recheado masala paste and fried. It’s a burst of flavors and a true representation of Goan cuisine.
8. Bebinca:
   • A traditional Goan dessert made of layered coconut, eggs, and ghee. It’s rich, sweet, and a must-try treat, available at street food stalls and bakeries.
9. Rissois:
   • Portuguese-inspired prawn turnovers with a creamy filling, breaded and fried. This snack offers a perfect blend of Goan and Portuguese flavors.
10. Pani Puri (with a Goan Twist):
    • A popular Indian street food with a Goan twist, featuring tangy and spicy water-filled puris with a mix of potatoes and chickpeas.

Conclusion

In conclusion, North Goa is a paradise for street food lovers, offering a diverse array of flavors that reflect the region’s rich cultural heritage and Portuguese influences. From the spicy and tangy Goan Chorizo Pav to the crispy Prawn Rava Fry and the sweet layers of Bebinca, the street food scene in North Goa is a delightful culinary journey that caters to all taste buds. The bustling markets, vibrant beach shacks, and lively food streets provide an authentic Goan experience, making it a must-visit destination for anyone looking to indulge in the best local flavors. Whether you’re a seafood enthusiast, a meat lover, or someone with a sweet tooth, North Goa’s street food has something special to offer, ensuring an unforgettable gastronomic adventure.

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Frequently Asked Questions About Local Food In Goa

What is famous food in Goa?

Some of the famous food in Goa which you must try are: Pork vindaloo, Crab xec xec, Prawn balchão , Sanna, Goan red rice, Chouris pão, Poee, Kingfish.

Is Goa cheap for food?

Prices are reasonable. It also depends on the place where you are having food. If you are having street food than it is affordable and much cheaper as compared to eating in restaurants.

What is the street food of Goa?

Misal Pav , Pav Bhaji are famous street food in Goa. 

Which snack is famous in Goa?

Goan samosas are a popular snack in Goa.

How much is a beer in Goa?

It is cheaper than other states like King Fisher Premium Lager Beer (500ml) price is ₹100, Kingfisher BLUE Premium Beer (650ml) price is ₹120.

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