Here are the top 10 foods to try in Tunisia:
Couscous
This is Tunisia's national dish, made from steamed semolina and often served with vegetables, meat (like lamb, chicken, or fish), and a flavorful broth.
Brik
A popular Tunisian appetizer, brik is a pastry filled with egg, tuna, capers, and parsley, all wrapped in thin dough and deep-fried to crispy perfection.
Harissa
A spicy red chili paste made from hot peppers, garlic, olive oil, and spices. It's a staple condiment in Tunisia and is often added to dishes like couscous, soups, or served with bread.
Lablabi
A hearty, comforting chickpea soup made with a base of garlic, cumin, and olive oil. It's typically served with pieces of bread, a boiled egg, and sometimes topped with harissa for extra spice.
Mechouia Salad
A grilled vegetable salad made with peppers, tomatoes, onions, and garlic, often served with tuna, olives, and hard-boiled eggs. It's a fresh and tangy dish enjoyed during the summer.
Tunisian Makroud
A sweet dessert made from semolina dough filled with dates and nuts, then fried and soaked in honey. It's rich and perfect for those with a sweet tooth.
Fish Merguez
A spicy sausage made from lamb, beef, or fish. Often grilled or added to stews, it's a popular snack or main course throughout Tunisia.
Couscous with Fish (Couscous au Poisson)
While couscous is common throughout Tunisia, this version specifically uses fish, often red snapper or other local fish, cooked with vegetables and spices.
Chakchouka
A flavorful dish made with eggs poached in a sauce of tomatoes, peppers, onions, and spices. It's often eaten as breakfast or a light meal, served with bread.
Tagine Tunisien
Different from the Moroccan version, Tunisian tagine is a savory, custard-like dish made with eggs, meat (usually lamb or chicken), and vegetables, often spiced with cumin, coriander, and turmeric.
These dishes represent the rich and diverse culinary heritage of Tunisia, filled with a mix of spices, fresh ingredients, and bold flavors!