Here’s a list of the top 10 street food destinations in the Dominican Republic:
Santo Domingo
The capital city, Santo Domingo, is known for its vibrant street food scene. Popular items include mangú (mashed plantains), empanadas (fried turnovers filled with meat or cheese), and chimichurri (Dominican-style burgers). The Zona Colonial area is especially packed with food stalls offering a taste of local delicacies.
Puerto Plata
In Puerto Plata, visitors can enjoy fresh seafood from beachside vendors, including sancocho (a hearty meat and vegetable stew) and pescado frito (fried fish). It's a must-try for seafood lovers.
Santiago de los Caballeros
Known as the second-largest city in the country, Santiago offers a variety of street food options, including pica pollo (fried chicken) and yuca frita (fried cassava). The city’s bustling markets are great for sampling Dominican snacks.
Punta Cana
While known for its resorts, Punta Cana also has a strong street food presence. You’ll find tostones (fried green plantains) and mangu being served up from street vendors in local markets and beach areas.
La Romana
The La Romana region is famous for its empanadas and pastelitos (small turnovers). A stroll along the streets will also reveal sancocho and mangú being served in vibrant local stands.
Boca Chica
This beach town near Santo Domingo has an array of food vendors selling tasty treats like tostones rellenos (stuffed fried plantains), chicharrón (fried pork), and fresh coco frio (cold coconut). The street food here is perfect after a day at the beach.
Samana
Known for its laid-back vibe, Samana offers an incredible range of street food, with seafood being the highlight. Enjoy mofongo (mashed plantains with seafood or pork) and fresh tropical fruit from local vendors.
Cabarete
A popular destination for kite surfers, Cabarete’s street food scene includes empanadas, tostones, and yuca frita. The beachfront food stalls offer the freshest seafood and local specialties.
Baní
Baní is famous for its cachapas (corn pancakes) and yuca con mojo (yuca with garlic sauce). Street food here also includes mangu and fried plantains, offering a more rural take on Dominican classics.
Higuey
In Higuey, visitors can enjoy local favorites such as empanadas de carne (beef empanadas), pastelón (sweet plantain casserole), and arroz con habichuelas (rice and beans). The small food stalls in the city center serve freshly prepared traditional meals at affordable prices.
These destinations will give you a true taste of the Dominican Republic’s street food culture!