Can you please recommend me the Top 10 Food to try in Peru?

PeruTraveller

Can anyone recommend the top 10 traditional foods to try in Peru that truly represent the country's culinary heritage? I'm planning to explore Peruvian cuisine and would love to know which iconic dishes—whether street food, home-style meals, or gourmet specialties—are a must-try during my trip.

ItalyTraveller

Here are the Top 10 Traditional Foods to Try in Peru, showcasing the country's rich culinary heritage and diverse regional flavors. From fresh seafood to highland comfort dishes, these are must-try foods for any traveler:

Ceviche
- Peru’s national dish, made with fresh raw fish marinated in lime juice, red onion, chili peppers, and cilantro. It’s typically served with sweet potato and corn. Best enjoyed on the coast, especially in Lima.
Lomo Saltado
- A stir-fry fusion of Chinese and Peruvian cuisine featuring marinated beef strips sautéed with tomatoes, onions, and soy sauce, served with fries and rice. A hearty and flavorful staple.
Aji de Gallina
- A creamy chicken stew made with shredded chicken, yellow chili pepper (ají amarillo), bread, milk, cheese, and walnuts. Often served with rice, olives, and boiled eggs.
Causa Rellena
- A cold layered dish made of mashed yellow potatoes mixed with lime and chili, filled with tuna, chicken, or avocado. It’s a light yet filling appetizer with beautiful presentation.
Anticuchos
- Marinated and grilled beef heart skewers, often sold by street vendors. Served with potatoes and spicy sauce, they’re a favorite Peruvian street snack.
Rocoto Relleno
- A spicy Arequipeñan dish where rocoto chili peppers are stuffed with ground beef, vegetables, cheese, and spices, then baked. Often served with creamy potato gratin.
Pachamanca
- A traditional Andean feast where meats, potatoes, and vegetables are cooked underground with hot stones. This ancestral cooking method is usually reserved for special gatherings.
Pollo a la Brasa
- Peruvian-style rotisserie chicken, marinated in spices and herbs, then slow-roasted. Often served with fries, salad, and creamy sauces. It’s a fast-food favorite across the country.
Chupe de Camarones
- A rich shrimp chowder from Arequipa, made with river shrimp, potatoes, milk, cheese, egg, and spices. It’s a comforting and filling soup full of flavor.
Tacu Tacu
- A dish made by frying a mixture of rice and beans until crispy and golden. Often served with steak, egg, or seafood. It originated as a humble Afro-Peruvian meal and is now a national favorite.