Here are the Top 10 Restaurants in Peru, celebrated for their world-class cuisine, cultural influence, and extraordinary dining experiences. These establishments showcase the best of Peruvian gastronomy—from traditional flavors to innovative fusion dishes:
Central (Lima)
- Ranked among the best restaurants in the world, Central by Virgilio Martínez takes diners on a culinary journey through Peru’s diverse altitudes and ecosystems. The tasting menu is crafted with native ingredients from the Amazon, Andes, and coast.
Maido (Lima)
- A leader in Nikkei cuisine (Japanese-Peruvian fusion), Maido is helmed by chef Mitsuharu Tsumura. Known for its inventive dishes, meticulous presentation, and balance of Japanese techniques with Peruvian ingredients.
Astrid y Gastón (Lima)
- A flagship of modern Peruvian cuisine, founded by Gastón Acurio. Set in a beautiful historic mansion, the restaurant serves artistic dishes rooted in Peruvian traditions and ingredients.
Kjolle (Lima)
- Led by chef Pía León, Kjolle is known for its vibrant use of native Peruvian produce, colorful presentation, and commitment to biodiversity. The menu is fresh, innovative, and beautifully plated.
La Mar Cebichería (Lima)
- A casual yet iconic seafood restaurant that celebrates Peru’s coastal cuisine. Famous for its wide range of ceviches and fresh daily catches in a lively, open-air setting.
Rafael (Lima)
- An elegant dining spot by chef Rafael Osterling, combining Mediterranean influences with Peruvian flavors. Known for its sophisticated atmosphere, eclectic menu, and impeccable service.
Isolina (Lima)
- A traditional taberna criolla located in the bohemian Barranco district. Isolina revives home-style Peruvian dishes like lomo saltado and ají de gallina in hearty portions and rustic style.
El Mercado (Lima)
- Another seafood-centric gem by Rafael Osterling, offering a modern take on ceviches, tiraditos, and Amazonian-inspired dishes in a casual, open kitchen environment.
Mil (Moray, Sacred Valley)
- A unique culinary experience located near the Incan ruins of Moray, at high altitude. Operated by the team behind Central, Mil uses Andean ingredients and ancestral techniques to highlight the region’s natural diversity.
Chicha por Gastón Acurio (Cusco & Arequipa)
- A regional restaurant chain that showcases local ingredients and recipes. Chicha offers traditional Andean dishes with a modern twist, served in a warm and inviting environment.