Here’s a delicious list of the Top 10 Foods to Try in Argentina, perfect for any traveler looking to explore the country’s rich culinary traditions. From world-famous steaks to sweet pastries and hearty stews, Argentine cuisine is a reflection of its European roots, native flavors, and strong social culture around food.
Top 10 Must-Try Foods in Argentina
1. Asado (Argentine Barbecue)
- What It Is: A traditional barbecue of various meats grilled over an open flame.
- Why Try It: Asado is more than food—it’s a social event and a national passion.
- Must-Have: Ribs, chorizo, morcilla (blood sausage), and provoleta (grilled cheese).
2. Empanadas
- What It Is: Pastry pockets stuffed with fillings like beef, cheese, ham, or corn.
- Why Try It: Each region has its own twist—Tucumán’s are especially famous.
- Best Paired With: A glass of Malbec or fresh lemonade.
3. Milanesa
- What It Is: Breaded and fried meat cutlets, similar to schnitzel.
- Why Try It: Popular comfort food in both homes and restaurants.
- Try the Milanesa a la Napolitana: Topped with ham, tomato sauce, and cheese.
4. Choripán
- What It Is: A grilled chorizo sausage in crusty bread, often topped with chimichurri.
- Why Try It: The ultimate Argentine street food—simple, bold, and satisfying.
- Where to Eat: Costanera Sur in Buenos Aires.
5. Provoleta
- What It Is: Grilled provolone cheese, crispy on the outside, gooey inside.
- Why Try It: Served as an asado appetizer, often with oregano and chili flakes.
- Perfect With: Crusty bread and red wine.
6. Locro
- What It Is: A hearty stew made with corn, beans, meat, and vegetables.
- Why Try It: A patriotic dish, often served during national celebrations.
- Taste Tip: Add spicy “quiquirimichi” sauce on top!
7. Pizza a la Argentina
- What It Is: Thick-crust pizza loaded with cheese and toppings.
- Why Try It: Inspired by Italian roots but made Argentine with more cheese and creative toppings.
- Must-Try Version: Fugazzeta – stuffed with cheese and topped with onions.
8. Alfajores
- What It Is: Soft cookies filled with dulce de leche and coated in chocolate or sugar.
- Why Try It: A favorite sweet treat, found in cafés and kiosks everywhere.
- Top Brands: Havanna, Cachafaz, or handmade varieties from local bakeries.
9. Dulce de Leche
- What It Is: A sweet milk caramel spread used in desserts, pastries, or eaten by the spoonful.
- Why Try It: A national treasure you’ll find in almost every dessert.
- Try It On: Toast, pancakes, cakes, or inside churros.
10. Helado (Argentine Ice Cream)
- What It Is: Gelato-style ice cream that’s creamy and flavorful.
- Why Try It: Argentina’s ice cream rivals Italy’s—especially flavors like dulce de leche and Malbec sorbet.
- Where to Go: Freddo, Volta, Rapa Nui, or small neighborhood heladerías.