Here’s a mouthwatering list of the Top 10 Foods to Try in Israel, capturing the essence of the country’s rich and diverse culinary heritage. Influenced by Jewish, Arab, Mediterranean, and Middle Eastern cuisines, these dishes are must-tries for any traveler looking to explore Israel through its flavors.
Top 10 Must-Try Foods in Israel
1. Hummus
- What It Is: A creamy spread made from mashed chickpeas, tahini, olive oil, lemon, and garlic.
- Why Try It: It’s a national staple, often eaten warm with pita.
- Where to Find: Abu Hassan (Jaffa), Hummus Ben Sira (Jerusalem).
2. Falafel
- What It Is: Deep-fried balls made of ground chickpeas or fava beans mixed with herbs and spices.
- Why Try It: Crunchy on the outside, soft inside — often served in pita with salads and tahini.
- Where to Find: Street food stalls and markets across the country.
3. Shakshuka
- What It Is: Poached eggs in a rich, spicy tomato and pepper sauce.
- Why Try It: A beloved Israeli breakfast dish with North African roots.
- Where to Find: Dr. Shakshuka (Jaffa), Café Puaa (Tel Aviv).
4. Sabich
- What It Is: A pita stuffed with fried eggplant, hard-boiled eggs, tahini, amba (mango pickle), and salad.
- Why Try It: A flavorful vegetarian option that’s both filling and zesty.
- Where to Find: Sabich Frishman (Tel Aviv), street vendors in markets.
5. Jachnun
- What It Is: A slow-cooked Yemenite Jewish pastry made with rolled dough, traditionally eaten on Shabbat mornings.
- Why Try It: Sweet, buttery, and served with tomato sauce and hard-boiled eggs.
- Where to Find: Yemenite Quarter (Tel Aviv), specialty bakeries.
6. Bourekas
- What It Is: Flaky pastries filled with cheese, potatoes, mushrooms, or spinach.
- Why Try It: A common bakery snack with roots in Balkan and Turkish cuisine.
- Where to Find: Any Israeli bakery or street vendor.
7. Malabi
- What It Is: A creamy Middle Eastern milk pudding topped with rosewater syrup, nuts, or coconut.
- Why Try It: Light, fragrant, and the perfect way to end a meal.
- Where to Find: Dessert stands in Tel Aviv, restaurants, and cafes.
8. Knafeh
- What It Is: A sweet dessert made with shredded phyllo dough, cheese, and syrup.
- Why Try It: A crispy and gooey treat from Arab kitchens.
- Where to Find: Acre, Nazareth, Old City Jerusalem.
9. Grilled Shawarma
- What It Is: Spiced meat (usually lamb, turkey, or chicken) cooked on a vertical spit and shaved into a pita.
- Why Try It: A classic street food favorite, loaded with fresh veggies and sauces.
- Where to Find: Everywhere from Tel Aviv to Eilat.
10. Israeli Salad
- What It Is: Finely chopped cucumbers and tomatoes dressed with olive oil, lemon, and herbs.
- Why Try It: Simple, refreshing, and served with almost every meal.
- Where to Find: Found at most local restaurants and cafes.