The Cabot Trail, a scenic loop spanning approximately 300 kilometers (185 miles) along Cape Breton Island's northern coast in Nova Scotia, is renowned for its breathtaking vistas and vibrant culinary scene. As you traverse this picturesque route, here are some noteworthy dining establishments to consider:
The Freight Shed: Waterside Bistro & Market (Baddeck)
Situated in Baddeck, this bistro offers a variety of seafood dishes, including acclaimed lobster rolls, complemented by views of the marina.
The Lakeside Restaurant (Baddeck)
Located within the Inverary Resort, this restaurant serves fresh seafood and traditional Nova Scotian fare, such as seafood mac & brie and lobster dinners, all with a lakeside view.
HighWheeler Cafe (Baddeck)
A popular spot for breakfast and lunch, offering a variety of sandwiches and baked goods in a cozy setting.
The Clucking Hen (Ingonish)
A charming café and bakery known for its fresh-baked goods, breakfast sandwiches, and a variety of dishes, including a popular chowder.
Salty Rose's & The Periwinkle Cafe (Ingonish)
A café and shop offering fair trade coffee, local fare, home-baked goods, and a selection of arts and crafts from local artisans.
Coastal Restaurant & Pub (Ingonish)
Known for its friendly service and diverse menu, including the popular "Ringer Burger," as featured on the show "You Gotta Eat Here."
The Rusty Anchor Restaurant (Pleasant Bay)
Celebrated for its fresh seafood offerings, especially lobster rolls made with generous chunks of lobster meat, all served with ocean views.
L'Abri Cafe, Restaurant et Bar (Chéticamp)
Offers a variety of dishes, including gluten-free options like their renowned fish and chips, in a setting that combines rustic charm with modern flair.
Aucoin's Bakery (Chéticamp)
A family-owned bakery since 1959, known for its assortment of breads, pastries, and Acadian-style meat pies.
The Dancing Moose (Birch Plain)
Specializes in Dutch-inspired pannekoek (a type of pancake), available in both sweet and savory varieties, set in a picturesque location.
The Red Shoe Pub (Mabou)
A lively pub offering local music, a variety of dishes including seafood and burgers, and a vibrant atmosphere.
The Normaway Inn & Cabins (Chéticamp)
Provides a dining experience featuring traditional Nova Scotian cuisine, complemented by live music performances.
The Dancing Goat (Margaree Valley)
Renowned for its breakfast sandwiches, this café is a must-visit for travelers seeking a hearty start to their day.
Wreck Cove General Store (Birch Plain)
A stop for snacks, souvenirs, and gifts, offering a variety of local crafts and delicious ice cream.
Lobster Galley (Chéticamp)
Specializes in fresh lobster dishes, providing a true taste of the local maritime cuisine.
The Chowder House (Neil's Harbour)
Known for its seafood chowder and scenic harbor views, it's a great spot to enjoy a hearty meal.
Rusty's at the Cabot (Ingonish)
Offers a variety of dishes with a focus on local seafood, all served in a welcoming environment.
The Purple Thistle Dining Room (Ingonish)
An upscale dining experience within the Keltic Lodge, featuring dishes like Halibut Florentine and Pescatore pasta, all with stunning ocean views.
Danena's Bakery & Bistro (Chéticamp)
Offers Scottish baked goods and wholesome dishes, reflecting the rich cultural heritage of the area.
Neil's Harbour Lighthouse Ice Cream Shop (Neil's Harbour)
A lighthouse-turned-ice-cream shop, offering a variety of flavors, including the unique Moon Mist, a blend of banana, grape, and blue bubblegum.
These establishments offer a diverse range of culinary experiences, allowing travelers to savor the rich flavors and hospitality of Cape Breton Island along the Cabot Trail.