The United Arab Emirates (UAE) boasts a rich and diverse culinary heritage, blending traditional flavors with influences from neighboring regions. Here are ten must-try dishes that encapsulate the essence of Emirati cuisine:
Al Harees
- Description: A traditional dish prepared by cooking wheat and meat (often chicken or mutton) together until they form a porridge-like consistency. It's especially popular during Ramadan and at weddings.
- Where to Try: Harees Al Waldha, Abu Dhabi.
Al Machboos
- Description: A flavorful rice dish cooked with meat (such as chicken, beef, or seafood), vegetables, and a blend of spices, including dried lemon (loomi) for a distinctive tangy flavor.
- Where to Try: Al Fanar Restaurant & Cafe, Dubai Festival City Mall.
Luqaimat
- Description: Sweet dumplings made from flour, sugar, and yeast, deep-fried to a golden brown, and drizzled with date syrup or sprinkled with sesame seeds. They are a popular dessert, especially during Ramadan.
- Where to Try: Available at various local eateries during Ramadan.
Shawarma
- Description: A Middle Eastern sandwich consisting of thinly sliced marinated meat (commonly chicken or lamb) wrapped in flatbread, and garnished with vegetables and sauces.
- Where to Try: Numerous street vendors and restaurants across the UAE.
Shish Tawouk
- Description: Grilled chicken skewers marinated in yogurt and spices, typically served with garlic sauce, pickles, and flatbread.
- Where to Try: Mezza House, Dubai.
Manakish
- Description: A traditional Lebanese flatbread topped with various ingredients like za'atar (a mix of herbs), cheese, or minced meat, then baked to perfection.
- Where to Try: Available at bakeries and cafes throughout the UAE.
Thereed
- Description: A hearty stew combining meat (such as chicken or lamb) and vegetables, served over layers of thin, crispy bread soaked in the stew's flavorful broth.
- Where to Try: Seven Sands, Jumeirah Beach Residence, Dubai.
Kousa Mahshi
- Description: Zucchini stuffed with a mixture of rice, pine nuts, and spices, often served with yogurt or tomato-based sauce.
- Where to Try: Various traditional restaurants across the UAE.
Balaleet
- Description: A sweet and savory dish consisting of vermicelli noodles topped with a spiced omelet, flavored with cardamom and saffron. It's commonly eaten for breakfast.
- Where to Try: Local breakfast spots and traditional eateries.
Karak Chai
- Description: A spiced tea brewed with strong black tea, milk, sugar, and a blend of spices like cardamom, offering a robust and sweet flavor.
- Where to Try: Numerous tea stalls and cafes, especially in areas like Karama and Satwa in Dubai.
Exploring these dishes provides a delightful journey through the rich tapestry of Emirati flavors and traditions.
