Turin is known for its rich culinary heritage, influenced by both its Piedmontese roots and its proximity to France and Switzerland. Here are some must-try dishes and specialties:
Bagna Cauda: A traditional Piedmontese hot dip made from garlic, anchovies, olive oil, and butter. It’s typically served with raw vegetables like celery, peppers, and carrots.
Agnolotti: These small, square-shaped pasta pockets are typically filled with roasted meat or vegetables. They’re a staple of the region and are often served with a rich meat sauce.
Vitello Tonnato: A unique Piedmontese dish consisting of thinly sliced veal served cold with a creamy tuna sauce, capers, and anchovies. It's a refreshing dish, especially in the summer months.
Truffle Dishes: The Piedmont region is famous for its truffles, particularly the white truffle from Alba. You’ll find truffle-infused pasta, risottos, and even truffle oil in various dishes.
Torino Chocolate (Gianduiotto): Turin is the birthplace of Gianduiotto, a delicious chocolate made with hazelnuts. It’s a rich, creamy treat that you shouldn’t miss, especially at the city's famous chocolate shops like Caffè Al Bicerin.
Bicerin: A traditional Turin drink made from layers of espresso, hot chocolate, and cream. It’s perfect for warming up on a chilly day and can be enjoyed at historic cafes like Caffè al Bicerin.
Crostata di Nocciole: A hazelnut tart that is a true representation of the region, as the area around Turin is known for its high-quality hazelnuts.
Tajarin: A type of thin, egg-based pasta that’s often served with a butter and sage sauce, or sometimes with meat ragù. It’s simple but rich in flavor.
Fritto Misto alla Piemontese: A mixed fried dish featuring a variety of meats, including veal, chicken, and sometimes even brain or sweetbreads. It’s a classic Piedmontese comfort food.
Piedmontese Wine: Don’t forget to pair your meals with local wines like Barolo, Barbaresco, or Dolcetto, which are famous in the Piedmont region.
Turin’s cuisine reflects the city’s historical connection to royalty and its diverse influences from neighboring regions. Be sure to sample these specialties during your visit!
