Here’s a guide to what to eat in Hohhot, highlighting traditional Inner Mongolian cuisine and local specialties:
Must-Try Dishes
1. Mongolian Hot Pot (Huoguo) – A flavorful hot pot often featuring lamb, beef, vegetables, and local spices. Perfect for sharing.
2. Roast Lamb (Kaorou / Barbecue Lamb) – Tender, juicy lamb skewers grilled with salt and cumin, a famous Inner Mongolian specialty.
3. Dairy Products – Try local cheeses, yogurt, milk tea, and fermented milk, which are staples of Mongolian cuisine.
4. Hand-Pulled Noodles (Lamian) – Soft noodles often served with rich broths, lamb, or beef.
5. Steamed Buns (Mantou) & Dumplings (Jiaozi) – Filled with meat or vegetables, often enjoyed as a snack or part of a meal.
6. Local Snacks – Try fried dough sticks, sesame cakes, and roasted chestnuts sold in street markets.
Popular Places to Eat
- Saishang Old Street – A great area for street food and small local restaurants.
- Islam Style Street – Known for halal cuisine, lamb dishes, and traditional snacks.
- Local Markets – Ideal for tasting a variety of Mongolian specialties in a casual setting.
Tip: Don’t miss pairing lamb dishes with local dairy products or Mongolian milk tea for an authentic experience.
