Palma de Mallorca offers a rich and diverse culinary scene that reflects the island’s Mediterranean heritage, local produce, and centuries of cultural influence. From traditional Mallorcan dishes passed down through generations to modern interpretations served in contemporary restaurants, the city provides a remarkable food experience for every type of traveler. Whether you’re exploring the Old Town, dining by the marina, or sampling local markets, the flavors of Palma are authentic, seasonal, and deeply rooted in island life. Below is a detailed guide to what to eat in Palma de Mallorca, including its most iconic dishes, local ingredients, and dining experiences.
1. Ensaimada – The Iconic Mallorcan Pastry
Ensaimada is Mallorca’s most famous culinary export and an absolute must-try when visiting Palma. This light, spiral-shaped pastry is made with flour, sugar, eggs, yeast, and lard (known as saïm in Mallorcan).
Why try it:
- It’s traditionally enjoyed for breakfast or as a sweet treat with coffee.
- You’ll find variations filled with pumpkin jam (cabello de ángel), chocolate, cream, or even sobrasada.
- The most famous bakeries to try authentic ensaimada include Forn des Teatre and Ca’n Joan de S’Aigo.
Best time to eat: Morning or afternoon snack with coffee or hot chocolate.
2. Sobrasada – The Signature Mallorcan Sausage
Sobrasada is a soft, spreadable cured sausage made from pork, paprika, and spices. Its rich flavor and smooth texture make it a staple in local cuisine.
Why try it:
- It can be eaten raw, spread on crusty bread, or cooked into dishes such as scrambled eggs or stews.
- Many restaurants serve it warm with honey — a combination of sweet and savory that’s uniquely Mallorcan.
- The product has Protected Geographical Indication (PGI) status, ensuring authenticity.
Where to find it: Local markets such as Mercat de l’Olivar or Mercat de Santa Catalina, and traditional tapas bars.
3. Tumbet – Mallorca’s Classic Vegetable Dish
Tumbet is a traditional vegetarian dish made of layered potatoes, aubergines, red peppers, and tomato sauce, often compared to ratatouille. It’s simple but full of Mediterranean flavor.
Why try it:
- It represents the island’s love for fresh, local produce.
- It’s often served as a side dish to meat or fish but can also stand alone as a main course.
Best season: Summer and early autumn, when local vegetables are at their best.
4. Frito Mallorquín – A Traditional Farmer’s Recipe
Frito Mallorquín (Mallorcan fry-up) is one of the island’s oldest dishes, dating back to the 14th century. It typically includes pork, liver, potatoes, peppers, onions, and fennel, all fried in olive oil.
Why try it:
- It’s a rustic, hearty dish that reflects Mallorca’s agricultural heritage.
- It’s often served during local festivals and in traditional taverns (cellers).
Where to try: Celler Sa Premsa or Can Cuarassa in Palma for authentic versions.
5. Pa amb Oli – The Simple but Perfect Snack
Literally meaning “bread with oil,” Pa amb Oli is a staple of Mallorcan cuisine. It consists of rustic bread rubbed with ripe tomato and drizzled with olive oil, often topped with cheese, ham, or anchovies.
Why try it:
- It’s the essence of Mediterranean simplicity — delicious, light, and flavorful.
- Locals eat it any time of day, often with a glass of local wine or beer.
Where to try: Almost every café or bar de tapas in Palma serves it, especially in the Old Town.
6. Arroz Brut – Mallorca’s Rustic “Dirty Rice”
Arroz Brut, which translates to “dirty rice,” is a rich, flavorful rice stew made with meat (usually pork, rabbit, or chicken), seasonal vegetables, and spices such as saffron and cinnamon.
Why try it:
- It’s a comfort dish often served in the cooler months.
- The combination of ingredients changes slightly with the seasons, making it a true local favorite.
Where to try: Traditional Mallorcan restaurants (cellers), particularly outside the tourist areas.
7. Caldereta de Marisco – Seafood Stew
Being an island, Mallorca naturally excels at seafood. Caldereta de Marisco (seafood stew) is a beloved dish made with fresh local shellfish, tomato, garlic, and olive oil.
Why try it:
- It showcases the island’s coastal flavors and use of fresh catch.
- Variations include lobster or mixed seafood versions, often served with crusty bread.
Best place to enjoy: Waterfront restaurants along Palma’s marina or the nearby Portixol area.
8. Tapas and Pintxos – The Spanish Way of Eating
Like the rest of Spain, Palma embraces tapas culture. Tapas are small plates meant for sharing, while pintxos are bite-sized snacks served on bread, often skewered with a toothpick.
Why try them:
- It’s the best way to sample a variety of flavors — from seafood and meats to vegetables and cheeses.
- Many tapas bars in Palma offer an informal, social dining atmosphere.
Where to go:
- La Rosa Vermutería & Colmado – known for creative tapas and vermouth.
- Tast Union or Bar España – local favorites with excellent pintxos.
9. Local Cheeses and Olive Oil
Mallorca produces high-quality cheeses, particularly from the central and eastern regions. These pair beautifully with local wines and olives.
What to try:
- Formatge de Maó (though originally from Menorca) is widely enjoyed across the Balearics.
- Locally pressed olive oils are often fruity and rich, made from indigenous olive varieties such as Empeltre and Mallorquina.
Where to find: Local markets, wine bars, and artisan shops in Palma’s Old Town.
10. Sweets and Desserts
Beyond the famous ensaimada, Palma offers several traditional desserts that are worth tasting.
Must-try sweets:
- Gató de almendra – a light almond cake often served with ice cream.
- Coca de patata – a soft, fluffy pastry made with potatoes, typically enjoyed with hot chocolate.
- Crespells – star-shaped cookies commonly made during Easter.
Where to try: Traditional bakeries such as Ca’n Joan de S’Aigo or Forn Fondo.
11. Local Wines and Drinks
Mallorca has a growing wine industry, producing excellent wines from indigenous grape varieties like Manto Negro and Callet.
What to try:
- Visit local wine bars in Palma or nearby vineyards for tastings.
- Pair your meal with a Mallorcan red or white wine for a complete local experience.
- Don’t miss Hierbas Mallorquinas, a herbal liqueur often served after meals.
12. Where to Eat in Palma de Mallorca
Palma offers a wide range of dining options — from traditional cellers and market stalls to Michelin-starred restaurants.
Recommended places:
- Marc Fosh – Michelin-starred restaurant offering creative Mediterranean cuisine.
- Ca’n Eduardo – famous for seafood and views over the harbor.
- Celler Sa Premsa – a traditional, rustic restaurant serving authentic Mallorcan dishes.
Summary
Palma de Mallorca’s food scene perfectly reflects the island’s Mediterranean identity — simple ingredients, bold flavors, and a deep respect for tradition. From the sweetness of an ensaimada to the savory richness of sobrasada, every dish tells a story of local life and culture. Visitors should take the time to explore traditional markets, sample tapas, and enjoy leisurely meals in the city’s cafés and seaside restaurants. Eating in Palma isn’t just about food — it’s about embracing the island’s rhythm, warmth, and culinary soul.
