Tours, France, is located in the Loire Valley, which is famous for its rich culinary traditions. Here are some local dishes and specialties you should try when visiting:
1. Rillettes de Tours
A traditional dish made from slow-cooked, shredded pork or sometimes poultry, served as a spread on bread. It is a local delicacy and perfect for tasting the flavors of the region.
2. Tarte Tatin
An upside-down caramelized apple tart that originated in the Loire Valley. It’s a classic French dessert that is both sweet and flavorful.
3. Local Cheeses
Tours and the surrounding Loire Valley are home to several cheeses, including Valençay and Sainte-Maure de Touraine, which are often enjoyed with a fresh baguette or as part of a cheese platter.
4. Loire Valley Wines
The region is famous for wines such as Vouvray, Chinon, and Montlouis-sur-Loire. Wine tasting is a must for visitors who want to experience the local flavors.
5. Goat Cheese Dishes
The Loire Valley produces some of the best goat cheeses in France. Try dishes featuring fresh or aged goat cheese, either in salads, tarts, or simply on their own.
6. Galantine and Pâtés
Traditional French charcuterie items like galantine (stuffed, poached meat) and pâtés are commonly served in local bistros and are perfect for a light meal or appetizer.
7. Local Pastries and Breads
Enjoy freshly baked baguettes, croissants, and regional pastries from local boulangeries for a taste of authentic French bakery delights.
Visiting Tours gives you the opportunity to enjoy both savory and sweet specialties that reflect the region’s culinary heritage. Pairing these dishes with local wines will make your experience even more memorable.
