Rouen, the historic capital of Normandy, is a paradise for food lovers. Known for its rich culinary traditions, the city offers a blend of classic French cuisine and regional Normandy specialties. From creamy cheeses to apple-based desserts and fresh seafood, there’s plenty to savor. Here’s a detailed guide on what to eat in Rouen:
1. Canard à la Rouennaise (Rouen-Style Duck)
This is Rouen’s signature dish and a must-try for food enthusiasts. Also known as Caneton à la Rouennaise, it features duck served with a rich sauce made from duck blood, red wine, and spices. Traditionally, it’s prepared using a special “pressé” technique, making it a unique local delicacy.
2. Normandy Cheeses
Rouen is in Normandy, a region famous for some of France’s finest cheeses. Don’t miss:
- Camembert de Normandie – Soft, creamy, and iconic.
- Pont-l’Évêque – Semi-soft with a mild yet complex flavor.
- Livarot – Pungent and strong, perfect for cheese lovers.
- Neufchâtel – Heart-shaped and slightly crumbly, with a rich, creamy taste.
You’ll find these cheeses in local markets, restaurants, and fromageries. Pair them with crusty baguettes and cider for an authentic experience.
3. Marmite Dieppoise
A traditional seafood stew made with fish, shellfish, butter, cream, and cider. It’s a Normandy classic, best enjoyed at Rouen’s fine-dining restaurants or bistros specializing in seafood.
4. Normandy Cider and Calvados
Rouen is located in a region known for its apple-based products:
- Cidre Normand (Normandy Cider) – A refreshing, slightly sweet or dry drink made from local apples.
- Calvados – An apple brandy that’s a regional favorite, often enjoyed after meals as a digestif.
These beverages are widely available in restaurants, markets, and specialty shops.
5. Teurgoule (Normandy Rice Pudding)
This is a classic Normandy dessert made with rice, milk, sugar, and cinnamon, slow-cooked until creamy. Teurgoule is comforting and simple yet packed with flavor — often found at local bakeries and traditional restaurants.
6. Apple-Based Desserts
Since Normandy is famous for its apples, Rouen offers plenty of apple-inspired treats:
- Tarte Normande – A classic apple tart baked with cream and almonds.
- Caramelized Apples – Often served with vanilla ice cream or Calvados sauce.
- Apple Fritters – A popular street food and restaurant dessert option.
7. Fresh Seafood
Being close to the coast, Rouen offers excellent seafood options:
- Oysters, scallops, and mussels are particularly popular.
- Visit local bistros near the old market square for freshly shucked oysters and seafood platters.
8. Duck and Game Dishes
Apart from the famous Canard à la Rouennaise, Rouen restaurants serve various game dishes prepared with seasonal ingredients, making it an excellent choice for adventurous eaters.
9. Local Pastries and Baked Goods
- Madeleines – Small, buttery sponge cakes perfect with tea or coffee.
- Brioche Normande – Rich and slightly sweet bread, often flavored with apples or Calvados.
- Pain d’Épices – A spiced bread with honey, similar to gingerbread.
10. Rouen Markets and Food Streets
For an authentic culinary experience, explore:
- Place du Vieux-Marché – Surrounded by restaurants and cafés serving Normandy specialties.
- Marché Saint-Marc – One of Rouen’s best markets for fresh produce, cheeses, meats, seafood, and baked goods.
Foodie Tip
Pair your meals with local cider, finish with a glass of Calvados, and don’t leave Rouen without sampling a few of its famous cheeses and apple-based desserts.
