Strasbourg offers a rich culinary heritage that blends French and German influences, reflecting its location at the crossroads of the two cultures. Here are some must-try dishes and specialties when visiting Strasbourg:
1. Tarte Flambée (Flammekueche)
Often referred to as the Alsatian pizza, Tarte Flambée is a thin, crispy dough topped with crème fraîche, onions, and lardons (bacon). Variations can include mushrooms or cheese, and it’s often enjoyed with a glass of Alsatian white wine.
2. Choucroute Garnie
A quintessential Alsatian dish, Choucroute Garnie consists of sauerkraut (fermented cabbage) served with an assortment of meats like sausages, pork, and sometimes duck. It’s typically paired with potatoes and is a hearty and comforting meal, especially in the colder months.
3. Baeckeoffe
This traditional Alsatian casserole is made by slow-cooking marinated meats (often pork, beef, and lamb) with potatoes, onions, carrots, and herbs in a rich white wine sauce. The ingredients are cooked together in a clay pot, creating a tender, flavorful dish that’s perfect for a family meal.
4. Kougelhopf
A sweet and savory Alsatian cake, Kougelhopf is made with yeast dough, raisins, almonds, and often flavored with brandy. It’s typically enjoyed as a breakfast pastry or afternoon treat with coffee. While it’s often served in a sweet version, savory variations with bacon and onions are also popular.
5. Tarte à l’Oignon (Onion Tart)
This savory tart is made with a filling of caramelized onions, cheese, and cream. It's a staple of Alsatian cuisine and a perfect snack or light meal. The richness of the onions and cheese makes it a comforting choice for any time of day.
6. Sauerbraten
While this dish is more traditionally associated with Germany, it’s also popular in Alsace. Sauerbraten is a pot roast, usually made from beef marinated in vinegar, wine, and spices, then slow-cooked until tender. It’s often served with red cabbage and potatoes.
7. Munster Cheese
Originating from the nearby region of Lorraine, Munster cheese is a strong, creamy cheese with a distinct aroma. It’s often served as part of a cheese platter or melted into dishes. Pair it with some fresh Alsatian bread for a true local experience.
8. Alsatian Wines
Strasbourg is part of the Alsace wine region, renowned for its white wines. Try a glass of Riesling, Gewürztraminer, or Pinot Gris, which pair perfectly with the local cuisine. Alsace wines are often floral, fruity, and aromatic, offering a unique taste of the region.
9. Pretzels (Bretzels)
Pretzels are a popular snack in Strasbourg, reflecting the city’s proximity to Germany. These soft, salty bread snacks are often served in bakeries or as an accompaniment to beer. They can be enjoyed on their own or with cheese.
10. Schlumberger Beer
Strasbourg, like much of Alsace, has a strong beer culture. Schlumberger Beer, a regional specialty, is a must-try for beer lovers. It’s often served alongside traditional Alsatian dishes, complementing the hearty flavors of the cuisine.
Where to Eat in Strasbourg:
- Winstubs: Traditional Alsatian taverns where you can try authentic dishes like Choucroute Garnie and Tarte Flambée. These rustic restaurants are a great way to experience local hospitality and cuisine.
- La Table du Gourmet: Known for its refined Alsatian dishes, this Michelin-starred restaurant offers a sophisticated take on local cuisine.
- Le Bœuf sur le Toit: A traditional winstub offering classic dishes, great for a casual, hearty meal.
Strasbourg’s cuisine is rich, flavorful, and comforting, blending hearty meat dishes, fresh ingredients, and delicious pastries. Whether you're looking for a quick snack or a full-course meal, the city’s food offerings are sure to satisfy any palate.
