Samut Prakan offers a rich variety of local dishes that reflect the province's coastal location and its blend of traditional Thai flavors. Here are some must-try dishes in Samut Prakan:
1. Khao Chae (Rice in Jasmine-scented Water)
- This is a traditional Thai dish, often served during the hot months. It consists of rice soaked in cold jasmine-scented water, accompanied by a variety of side dishes such as fried shrimp paste balls, sweet pickles, and shredded beef.
2. Pla Pao (Salt-crusted Grilled Fish)
- Given Samut Prakan's proximity to the sea, seafood is a must-try. Pla Pao is a grilled fish wrapped in a thick layer of salt, which helps preserve moisture and flavor. It's typically served with a spicy seafood dipping sauce.
3. Tom Yum Goong (Spicy Shrimp Soup)
- A popular Thai dish, this hot and sour shrimp soup is flavored with lemongrass, kaffir lime leaves, galangal, and chilies. It’s both refreshing and spicy, making it a perfect choice for food lovers who enjoy bold flavors.
4. Khao Kluk Kapi (Shrimp Paste Rice)
- This dish features rice flavored with shrimp paste, and it is usually served with an array of accompaniments such as fried pork, pickled vegetables, and sliced cucumber. It’s a flavorful, savory dish that's quintessentially Thai.
5. Pad Thai
- A classic Thai stir-fried noodle dish that is widely available across Thailand, including in Samut Prakan. The dish consists of stir-fried rice noodles with eggs, tofu, shrimp, and a sweet-tangy sauce, topped with peanuts and lime.
6. Sate (Grilled Meat Skewers)
- Skewers of grilled meat, such as pork or chicken, served with a rich peanut sauce and a side of pickled cucumbers. It’s a street food favorite that can be enjoyed as a snack or part of a larger meal.
7. Moo Krob (Crispy Pork Belly)
- This dish features crispy, tender pork belly, often served with rice and a flavorful dipping sauce. The combination of crispy skin and juicy meat makes it a popular dish in Samut Prakan.
8. Sushi and Sashimi (Fresh Seafood)
- Given its coastal location, Samut Prakan offers excellent seafood, including sushi and sashimi made from fresh fish like tuna, salmon, and local varieties. The seafood is often served with traditional condiments like wasabi and soy sauce.
9. Kanom Jeen (Fermented Rice Noodles)
- A traditional Thai dish, these thin rice noodles are served with a variety of curries such as green curry or fermented fish sauce, and garnished with fresh herbs, vegetables, and sometimes hard-boiled eggs.
10. Pee Cha (Spicy Stir-Fried Clams)
- A local seafood dish that features clams stir-fried in a spicy chili sauce, often with garlic, herbs, and lime. The dish highlights the fresh seafood from the coastal waters of Samut Prakan.
When visiting Samut Prakan, don’t forget to explore the local markets and street food stalls where you can find these dishes freshly made.
