Kitakyushu offers a variety of delicious regional dishes that reflect the culinary traditions of the Fukuoka Prefecture and Kyushu Island. Here are some of the must-try foods when visiting the city:
1. Kokura Yaki (Kokura-style Grilled Meat)
Kokura Yaki is a local specialty from the Kokura area of Kitakyushu. This dish features grilled skewers of meat, usually chicken, that are seasoned with a sweet and savory tare sauce. It is often served with a side of pickles and rice, making it a popular choice for both locals and visitors. It's a great dish to enjoy in the evenings at local izakayas (Japanese pubs).
2. Mentaiko (Spicy Cod Roe)
Mentaiko, or spicy cod roe, is one of Fukuoka's famous delicacies, and Kitakyushu is no exception. The roe is typically marinated with spices and chili, giving it a flavorful kick. It is often served on rice, with pasta, or as a topping for various Japanese dishes like okonomiyaki (savory pancakes) and tofu. It can also be enjoyed as a snack on its own.
3. Wagyu Beef
While not unique to Kitakyushu, Kyushu is famous for its high-quality wagyu beef. Many restaurants in Kitakyushu offer this luxurious meat, which is known for its rich marbling and tenderness. You can try it as a steak, in a hot pot (sukiyaki or shabu-shabu), or grilled. The rich, melt-in-your-mouth texture makes it a memorable experience for meat lovers.
4. Hakata Ramen
Although Hakata is located in Fukuoka City, Hakata ramen is a staple across Kyushu, including in Kitakyushu. This tonkotsu (pork-bone broth) ramen is known for its rich, creamy flavor and is usually served with thin noodles, slices of pork, and green onions. A bowl of ramen in Kitakyushu will often come with a side of gyoza (dumplings), making for a perfect pairing.
5. Seki Aji (Amberjack)
Seki Aji is a type of amberjack fish that is highly prized in Kitakyushu and the surrounding areas. It is known for its firm texture and rich flavor. The fish is often served sashimi-style or grilled and can be found in many seafood restaurants throughout the city. If you enjoy fresh seafood, this dish is a must-try when visiting.
6. Tobiko Sushi
Kitakyushu, with its proximity to the ocean, has excellent seafood, and one popular sushi option is tobiko sushi, which is made with fish roe. The small, crunchy texture of tobiko, typically red or orange, adds a delightful pop to sushi. It's a favorite choice for both sushi lovers and those looking to try something a little different.
7. Mojiko Yaki Curry
Mojiko, the historic district of Kitakyushu, is known for its Yaki Curry. This dish is a unique variation of curry rice, where the curry is served over a portion of fried rice. It combines the rich flavors of the curry with the texture of crispy rice, creating a comforting and filling meal.
8. Fugu (Pufferfish)
While not exclusive to Kitakyushu, fugu (pufferfish) is a specialty that can be found in many restaurants in the city. Kitakyushu, being close to Shimonoseki (known for its fugu), is an excellent place to try this delicacy. The fish must be prepared by a licensed chef due to its toxic nature if improperly prepared. You can enjoy fugu as sashimi, in hot pots, or deep-fried.
9. Satsuma-age (Fried Fish Cake)
A popular snack in Kitakyushu and throughout Kyushu, satsuma-age is a type of fish cake made from fish paste, seasoned with vegetables and spices, and then deep-fried. It is often eaten as a snack or served with rice. Its crispy exterior and tender inside make it a favorite among locals.
10. Hakata Mizutaki (Hot Pot)
While originating from the Hakata region, mizutaki hot pot is commonly found in Kitakyushu as well. It consists of chicken, vegetables, and tofu cooked in a simple yet flavorful broth. It's perfect for cold days and is often enjoyed with dipping sauces and rice. This dish brings out the natural flavors of the ingredients.
Conclusion
Kitakyushu offers a variety of delicious regional dishes that range from fresh seafood to comforting noodle dishes and grilled specialties. Whether you’re enjoying Kokura Yaki, savoring Hakata Ramen, or indulging in fugu, there’s a wide array of flavors to discover in this vibrant city. Make sure to visit local restaurants and markets to sample these authentic tastes of Kitakyushu.
