Nagoya, known for its distinctive regional cuisine, offers a variety of unique dishes that reflect the city’s culture and history. Here are some of the must-try foods in Nagoya:
1. Hitsumabushi
Hitsumabushi is one of Nagoya’s most famous dishes, consisting of grilled eel (unagi) served over rice. It is typically served in three ways: first, you enjoy it as it is, second, you add condiments like wasabi, and third, you mix it with a broth, turning it into a flavorful eel soup. The versatility and rich flavors make it a local favorite.
2. Misokatsu
A Nagoya variation of the classic tonkatsu (breaded and fried pork cutlet), misokatsu is topped with a rich, red miso sauce rather than the usual tonkatsu sauce. The miso adds a deep, savory flavor to the crispy pork, and it's often served with rice and cabbage. This dish is a must for those who enjoy bold, savory flavors.
3. Tebasaki
Nagoya’s famous chicken wings, tebasaki, are known for their crispy texture and sweet, tangy glaze. The wings are typically coated in a combination of soy sauce, garlic, and a touch of sugar, giving them a sweet and savory flavor. They are often served with a side of cabbage and eaten with your hands, making them perfect for casual dining or sharing with friends.
4. Kishimen
Kishimen is a type of flat udon noodle unique to Nagoya. These wide, flat noodles are served in a light broth and can be enjoyed with a variety of toppings, including green onions, tempura, or a slice of fish cake. The simplicity of kishimen highlights the texture and flavor of the noodles, making it a comforting dish.
5. Tenmusu
Tenmusu is a delightful fusion of tempura and sushi. It consists of a tempura shrimp wrapped in a ball of rice and then covered in nori (seaweed). This snack is a local favorite and is often enjoyed as a quick bite or a side dish with other meals.
6. Miso Nikomi Udon
This dish is a Nagoya specialty that features thick udon noodles simmered in a rich miso-based broth. The dish often includes ingredients like chicken, vegetables, and sometimes a raw egg. The rich and hearty miso broth adds a distinct flavor, making it a perfect comfort food, especially in colder weather.
7. Nagoya Cochin
Nagoya Cochin is a unique breed of chicken known for its rich, firm meat and flavorful taste. The chicken is often served in various ways, including grilled, in hot pots, or as sashimi. It’s considered a delicacy in Nagoya, and the meat’s intense flavor makes it stand out from regular chicken dishes.
8. Ankake Spaghetti
Nagoya is famous for its ankake spaghetti, a dish with a thick, sticky sauce, often made with ketchup and Worcestershire sauce, that coats the spaghetti. It's typically topped with vegetables, sausages, or even pork. The sticky sauce and hearty toppings make it a comforting and unique local dish.
9. Nagoya-Style Ramen (Taiwan Ramen)
Nagoya has its own take on ramen, known as Taiwan ramen. Despite the name, the dish has no direct connection to Taiwan but was developed in Nagoya. It consists of spicy noodles, usually served with minced pork, green onions, and a rich broth. It’s a favorite for those who enjoy spicy food.
10. Kaki Fry
Fried oysters, known as kaki fry, are a popular seasonal dish in Nagoya, especially in the colder months. These plump oysters are breaded and deep-fried until golden and crispy. They're usually served with tartar sauce or lemon, making them a delightful treat for seafood lovers.
11. Nagoya-style Sushi (Nagoya-zushi)
Nagoya also offers a unique style of sushi, known as Nagoya-zushi. This version uses a small mound of rice with toppings such as grilled eel, fish, or other regional ingredients. It’s often served in a more casual, street food style, making it a great snack or meal on the go.
Nagoya’s culinary scene is a reflection of its rich history and regional preferences. The city’s dishes tend to be bold in flavor, often featuring miso, soy sauce, and other deep, savory ingredients. These foods provide a true taste of Nagoya and are a must-try for any food lover visiting the city.
