Hiroshima is known for its unique culinary traditions and regional specialties. Here are some must-try dishes and food experiences in Hiroshima:
1. Hiroshima-style Okonomiyaki
- What it is: A savory pancake made with layers of batter, cabbage, noodles (usually yakisoba or udon), and a variety of fillings like pork, seafood, and egg, all topped with a special okonomiyaki sauce.
- Why try it: Hiroshima's okonomiyaki is different from the Osaka version, as it incorporates noodles and the ingredients are layered rather than mixed together. It's a must-try street food and can be found in numerous restaurants throughout the city.
2. Oysters (Kaki)
- What it is: Hiroshima is famous for its oysters, which are cultivated in the Seto Inland Sea. You can enjoy them grilled, raw, or in various dishes like oyster rice or oyster hot pots.
- Why try it: Hiroshima produces some of Japan’s best oysters, known for their large size and rich flavor. Oysters are a local delicacy, and there are many restaurants that specialize in them.
3. Hiroshima-style Tsukemen (Cold Noodles)
- What it is: Tsukemen is a type of dipping noodle dish where cold noodles are served with a separate bowl of hot, flavorful dipping sauce. In Hiroshima, the dipping sauce is often rich and flavorful, made from pork or seafood.
- Why try it: The dish is a refreshing and satisfying option, especially in warmer months. The balance of noodles and dipping sauce makes for a flavorful and enjoyable meal.
4. Anago Meshi (Saltwater Eel Rice)
- What it is: Anago meshi is a rice dish served with saltwater eel, which is grilled and glazed with a sweet soy-based sauce.
- Why try it: The eel in Hiroshima is known for being tender and flavorful, and the dish is considered a comfort food by locals. It's a great way to experience the region's rich seafood offerings.
5. Hiroshima Ramen
- What it is: A unique variation of ramen from Hiroshima, characterized by a lighter, soy-based broth that is often accompanied by a generous amount of noodles and toppings like pork, green onions, and bamboo shoots.
- Why try it: Hiroshima's ramen is less rich than its counterparts in other parts of Japan but still offers a delicious and comforting experience for ramen lovers.
6. Kaki Fry (Fried Oysters)
- What it is: Oysters that are breaded and deep-fried until golden and crispy. Often served with a tangy sauce or tartar sauce.
- Why try it: A popular way to enjoy Hiroshima's famous oysters, offering a crunchy contrast to the raw or grilled versions.
7. Hiroshima-style Sweets (Momiji Manju)
- What it is: A traditional sweet filled with red bean paste, shaped like a maple leaf. These are often sold as souvenirs.
- Why try it: These delicious little treats are a staple of Hiroshima’s dessert scene and are especially popular in the Miyajima area, which is known for its stunning maple trees.
8. Sake
- What it is: Hiroshima is one of the most famous sake-producing regions in Japan. The sake here is known for its light and smooth flavor.
- Why try it: If you enjoy sake, Hiroshima offers some of the finest varieties, many of which can be sampled at local breweries or sake bars. The city even hosts sake-tasting events.
9. Hiroshima-style Grilled Fish
- What it is: Grilled fish, especially saltwater varieties such as sea bass or mackerel, often served with simple seasonings.
- Why try it: Hiroshima’s proximity to the Seto Inland Sea ensures fresh, high-quality seafood. Grilled fish is a simple yet flavorful way to enjoy this seafood.
10. Udon
- What it is: A type of thick wheat noodle, typically served in a broth with various toppings.
- Why try it: Udon is widely enjoyed in Hiroshima, where it’s often served with pork, beef, or tempura. The dish is comforting and filling, perfect for any time of day.
Hiroshima offers a wonderful range of flavors from hearty street food to fresh seafood and traditional sweets. Whether you're exploring the city’s vibrant restaurant scene or enjoying a meal on Miyajima Island, you’ll find many delicious options to suit your tastes.
