Osaka is known for its vibrant food scene, earning the nickname "the Kitchen of Japan." Here are some must-try dishes and local specialties when visiting Osaka:
Takoyaki
Takoyaki is one of Osaka's most iconic street foods. These are round dough balls filled with diced octopus, pickled ginger, and tempura scraps, then topped with takoyaki sauce, bonito flakes, and green onions. It’s crispy on the outside and soft on the inside, making it a delicious and savory snack.
Okonomiyaki
Often referred to as a Japanese savory pancake, okonomiyaki is made from flour, eggs, cabbage, and various fillings such as pork, shrimp, or squid. The dish is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, bonito flakes, and seaweed. It's a favorite comfort food and can be customized according to personal preferences.
Kushikatsu
Kushikatsu consists of skewered and deep-fried ingredients, typically including meats, seafood, and vegetables. It's often served with a dipping sauce, and each skewer is enjoyed in one bite. This dish is especially popular in the Shinsekai district, where it originated.
Osaka-style Sushi (Battera)
Unlike traditional sushi, Osaka’s battera sushi is a type of pressed sushi (oshizushi) made by pressing rice and fish in a mold. The most common version uses mackerel, and it’s known for its square shape and strong flavor.
Negiyaki
A variation of okonomiyaki, negiyaki uses a generous amount of green onions as the main filling, instead of cabbage. The result is a pancake-style dish that is packed with the aromatic flavor of the green onions, usually served with a savory sauce.
Horumon (Grilled Offal)
Osaka has a reputation for horumon, which refers to grilled offal such as beef or pork intestines. The dish is popular in yakiniku (Japanese BBQ) restaurants and is typically seasoned with soy sauce, garlic, and spices, offering a unique and flavorful experience for adventurous eaters.
Ikayaki
Ikayaki is grilled whole squid, often served on a stick. The squid is glazed with a sweet soy sauce and served with a brush of tare (sauce), providing a tender and savory treat that is a favorite at Osaka's festivals.
Udon
Osaka-style udon is thicker and chewier than its counterparts in other regions of Japan. Served in a savory broth with various toppings such as tempura, green onions, and tofu, it’s a comforting and satisfying noodle dish perfect for colder weather.
Osaka-style Ramen
While ramen is famous throughout Japan, Osaka has its own style, with the most common broth being a soy sauce-based or pork broth. It’s typically lighter compared to other regional varieties, with a balanced flavor that pairs well with the city’s other rich and hearty dishes.
Fugu (Pufferfish)
For those looking for a more daring dining experience, Osaka offers fugu (pufferfish), a delicacy that must be prepared by licensed chefs due to its potentially toxic nature. Fugu is served in various forms, such as sashimi or hot pot, and is known for its delicate, mild flavor.
These dishes reflect the essence of Osaka's food culture, highlighting both simple street foods and more sophisticated delicacies. Whether you're looking for savory snacks, hearty meals, or adventurous eating, Osaka offers an unforgettable culinary experience.
