Great Smoky Mountains National Park offers a variety of dining experiences that reflect the region’s Southern Appalachian culture and the park's stunning natural beauty. Whether you’re looking for hearty meals at historic lodges, convenient snacks for hikes, or a relaxing picnic, there are many ways to enjoy local flavors while immersed in the park's wilderness. Here’s a guide to what you should eat while visiting:
1. Southern Comfort Foods
The Smoky Mountains region is known for its Southern comfort food, with hearty, flavorful dishes that reflect the area’s Appalachian roots. Many of these dishes can be found at restaurants and inns near the park.
A. Biscuits and Gravy
- Why it’s great: A classic Southern breakfast, biscuits and gravy consists of freshly baked biscuits topped with rich, creamy sausage gravy.
- Where to try: Many local diners and restaurants around Gatlinburg and Pigeon Forge, as well as historic lodges, offer this comforting dish.
- Tip: Pair it with a hot cup of coffee for the full Southern breakfast experience.
B. Fried Catfish
- Why it’s great: Fried catfish is a staple in the Southern cuisine, often served with sides like hushpuppies, cole slaw, and cornbread.
- Where to try: Many of the park’s local diners and country-style restaurants offer this flavorful dish, especially in towns like Gatlinburg and Sevierville.
- Tip: It’s often served with hot sauce and pickles for added flavor.
C. Cornbread
- Why it’s great: Cornbread is a classic Southern side dish made from cornmeal, often served with butter and honey.
- Where to try: Local restaurants in the park, such as the Applewood Farmhouse Restaurant near Pigeon Forge, often serve this warm, delicious side alongside main dishes like fried chicken or roast pork.
- Tip: Try it with a drizzle of local honey for a sweet twist.
2. Barbecue
Barbecue is an essential part of Southern cuisine, and the Smokies region is no exception. Known for slow-cooked meats, smoky flavors, and tangy sauces, barbecue is a must-try when visiting the park.
A. Pulled Pork
- Why it’s great: Pulled pork is a quintessential Southern barbecue dish, where the pork is slow-cooked until it’s tender and shredded, typically served with a vinegar-based or tomato-based sauce.
- Where to try: Local barbecue joints like The Pit Bar-B-Q in Gatlinburg or Hickory Hollow Restaurant in Pigeon Forge offer a delicious take on this Southern favorite.
- Tip: Pair it with a side of coleslaw and fried pickles for an authentic experience.
B. Ribs
- Why it’s great: Baby back ribs or spare ribs, slow-cooked with a smoky glaze, are a staple of the region’s barbecue scene.
- Where to try: Look for restaurants like Gatlinburg’s Smoky Mountain Brewery and Pigeon Forge’s Bennett’s Pit Bar-B-Que, both serving mouthwatering ribs.
- Tip: For extra flavor, ask for your ribs to be smothered in a signature barbecue sauce.
3. Fresh, Locally-Sourced Dishes
The Smoky Mountains are home to a range of fresh, locally-sourced ingredients, with many restaurants in the area offering dishes featuring local produce, mountain trout, and wild game.
A. Mountain Trout
- Why it’s great: Mountain trout from the streams in the Smokies are a delicious, fresh option often served grilled, pan-seared, or fried.
- Where to try: Restaurants like The Trout House in Gatlinburg specialize in serving fresh rainbow trout in a variety of styles, often paired with local sides.
- Tip: Trout is often served with wild mushrooms or herbed potatoes for an earthy, flavorful meal.
B. Grits
- Why it’s great: Grits, a Southern classic made from ground corn, are often served as a breakfast side dish or alongside meats like shrimp or sausage.
- Where to try: Many diners in the area, such as Flapjack’s Pancake Cabin in Gatlinburg, offer grits as a side dish or even a main breakfast item.
- Tip: Add a dollop of butter or a sprinkle of cheese for extra flavor.
4. Picnic in the Park
For a more outdoor experience, packing a picnic is a great way to enjoy the natural beauty of Great Smoky Mountains NP while having a delicious meal.
A. Trail Snacks
Why it’s great: Whether you're hiking to Alum Cave or exploring the Cades Cove Loop, having portable, energy-boosting snacks is essential.
What to bring:
Trail mix with nuts, dried fruits, and chocolate
Energy bars or granola bars
Fresh fruit like apples, bananas, or oranges
Tip: Pack snacks in airtight containers to keep them fresh, and bring plenty of water, especially on longer hikes.
B. Picnic Spots
- Why it’s great: The Smokies offer numerous picnic areas that provide the perfect setting for a relaxing meal amid beautiful natural surroundings.
- Where to picnic: Some great picnic areas include Cades Cove, Laurel Falls, and Oconaluftee Visitor Center, which offer easy access to scenic spots where you can enjoy your packed meal.
- Tip: If you're in a campground, pack a cooler with fresh sandwiches, salads, and cold drinks for a fun, stress-free lunch surrounded by nature.
5. Desserts
The Smoky Mountains are home to some delicious Southern sweets that you won’t want to miss.
A. Blackberry Cobbler
- Why it’s great: A Southern favorite, blackberry cobbler is a warm, comforting dessert made with fresh blackberries and a sweet, biscuit-like topping.
- Where to try: Many local restaurants, such as The Applewood Farmhouse Restaurant in Pigeon Forge, serve up delicious cobblers and pies.
- Tip: Pair it with a scoop of vanilla ice cream for the perfect sweet treat.
B. Moon Pies and Fudge
- Why it’s great: Moon Pies and fudge are popular treats that you’ll find in many local candy shops and restaurants around Gatlinburg and Pigeon Forge.
- Where to try: The Fudgery in Gatlinburg offers a variety of fudge flavors, while Moon Pie shops in both towns serve up this iconic marshmallow snack.
- Tip: Don’t forget to try banana or chocolate fudge for a rich, decadent treat.
6. Local Craft Beverages
For adults, sampling local craft beverages is a must in the Smoky Mountains.
A. Local Craft Beer
- Why it’s great: The area is home to several local breweries that offer a range of craft beers, from light ales to rich stouts.
- Where to try: Check out breweries like Smoky Mountain Brewery in Gatlinburg or Hillside Winery for locally brewed beer and wine.
- Tip: Pair your beer with some Southern barbecue or fried chicken for the ultimate Southern meal.
B. Local Moonshine
- Why it’s great: Moonshine is part of the Smoky Mountains’ rich history. The region’s famous distilleries offer a variety of flavored moonshines and spirits.
- Where to try: Visit Ole Smoky Moonshine in Gatlinburg for tastings and a chance to purchase locally made moonshine.
- Tip: Try unique flavors like peach or apple pie for a sweet and memorable experience.
Conclusion:
From Southern comfort food like biscuits and gravy to barbecue and mountain trout, Great Smoky Mountains National Park offers visitors a wide range of delicious options that reflect the region’s rich culinary traditions. Whether you’re enjoying a picnic surrounded by stunning natural beauty, indulging in a hearty Southern meal, or savoring local desserts, there are plenty of tasty treats to enjoy during your visit. Be sure to explore the local food scene in Gatlinburg and Pigeon Forge, and don't forget to try some classic Southern sweets and craft beverages along the way.
