Chicago is known for its diverse and vibrant food scene, with several iconic dishes that you can’t miss when visiting. Here are some of the must-try foods and local specialties to enjoy while in the city:
Deep-Dish Pizza:
- Why it’s iconic: Chicago's deep-dish pizza is world-famous for its thick, buttery crust, rich tomato sauce, gooey cheese, and hearty toppings. Unlike traditional pizza, the ingredients are layered, creating a pie-like structure.
- Where to try it: Lou Malnati’s, Giordano’s, and Pequod's Pizza are among the top spots to experience this local favorite.
Chicago-Style Hot Dog:
Why it’s iconic: A Chicago-style hot dog is a unique twist on the classic, featuring a beef hot dog placed in a poppy seed bun and topped with mustard, relish, onions, tomato slices, sport peppers, and a sprinkle of celery salt – all without ketchup.
Where to try it: Portillo’s, The Wiener's Circle, and Gene & Jude’s are famous for serving the best Chicago-style hot dogs.
Italian Beef Sandwich:
Why it’s iconic: This sandwich features thinly sliced roast beef, simmered in a flavorful gravy, and served on a French roll. Often, it’s topped with giardiniera (pickled vegetables) or sweet peppers. The sandwich can be "dipped" in the au jus for extra flavor.
Where to try it: Al’s Beef, Johnnie’s Beef, and Buona Beef are known for their delicious Italian beef sandwiches.
Chicago-Style Popcorn:
Why it’s iconic: Chicago-style popcorn is a delicious mix of caramel and cheese popcorn. The combination of sweet and savory flavors makes it a unique and irresistible snack.
Where to try it: Garrett Popcorn Shops is the go-to place for this local treat.
Fried Chicken:
Why it’s iconic: Chicago has a long history of serving up crispy, golden fried chicken, and the city has some of the best spots for this Southern classic. Expect perfectly seasoned, crispy skin and juicy meat.
Where to try it: The Honey Butter Fried Chicken and Harold’s Chicken Shack are popular spots for fried chicken lovers.
Steak:
Why it’s iconic: Chicago is renowned for its high-quality steaks, particularly in the downtown area, which has a number of top-tier steakhouses.
Where to try it: The Chicago Cut Steakhouse, Gibson's Bar & Steakhouse, and Morton’s The Steakhouse are excellent choices for indulging in a classic steak dinner.
Jibarito:
Why it’s iconic: This sandwich is a Puerto Rican Chicago original, replacing the usual bread with flattened, fried plantains. It’s typically filled with meat (often steak or chicken), lettuce, tomato, garlic, and mayo.
Where to try it: The Jibarito Cafe and Ponce de Leon are great places to enjoy this unique sandwich.
Maxwell Street Polish Sausage:
Why it’s iconic: A Maxwell Street Polish is a grilled Polish sausage served in a bun with mustard, grilled onions, and sport peppers. This dish is named after the historic Maxwell Street area and is a Chicago classic.
Where to try it: Jim’s Original and Maxwell Street Depot are famous for serving up this delicious sausage.
Rainbow Cone:
Why it’s iconic: A Chicago tradition since 1926, the Rainbow Cone is a multi-layered ice cream treat that combines flavors like chocolate, strawberry, vanilla, pistachio, and orange sherbet.
Where to try it: Rainbow Cone, located on the city’s South Side, is the go-to spot for this colorful and creamy treat.
Craft Beer:
Why it’s iconic: Chicago has a thriving craft beer scene, with many local breweries offering unique and delicious brews. Whether you prefer a hoppy IPA, a rich stout, or something in between, Chicago's breweries have something to satisfy every beer lover.
Where to try it: Revolution Brewing, Goose Island, and Lagunitas Brewery are popular choices for craft beer enthusiasts.
These iconic foods represent the best of Chicago's culinary heritage, making the city a must-visit destination for food lovers. Whether you're in the mood for savory comfort food or sweet treats, Chicago offers something for every taste.
