Washington, D.C. is a melting pot of diverse cultures, and this is reflected in the city’s food scene. Whether you're looking to try local specialties or enjoy international cuisine, here are some must-try dishes and food experiences in the U.S. capital:
Half-Smoke
- A D.C. classic, the half-smoke is a type of sausage that’s half pork and half beef, typically served on a bun with mustard, onions, and chili. It's often associated with Ben’s Chili Bowl, a beloved local institution. You’ll find it on many menus across the city, but Ben’s is the most iconic place to try it.
Crab Cakes
Maryland, just across the river from D.C., is famous for its blue crabs, and crab cakes are a local delicacy. These cakes are made with fresh crab meat, seasoned and lightly fried. A great place to try them is Old Ebbitt Grill, one of D.C.’s oldest and most famous seafood restaurants.
Jumbo Slice Pizza
D.C. has its own style of pizza, often referred to as "jumbo slice" pizza. These oversized slices are popular late-night snacks, especially in neighborhoods like Adams Morgan. It's the kind of pizza that you fold and eat while standing on the street. Check out spots like Two Amys and Pizza Mart.
Ethiopian Cuisine
D.C. is home to one of the largest Ethiopian communities in the United States, and Ethiopian food is a must-try. The meal is usually served on injera, a large sourdough flatbread, with a variety of stews, lentils, and vegetables. Ben’s Chili Bowl and Dukem Ethiopian Restaurant are popular spots to experience this flavorful cuisine.
Mumbo Sauce
A sweet and tangy sauce with a hint of heat, mumbo sauce is a D.C. favorite, particularly when paired with fried chicken wings or chicken on the go. You’ll often find it in the city's carryout and fast-food spots, especially around Shaw and U Street. It’s a unique D.C. creation that has grown in popularity across the region.
Oysters
D.C. is located near the Chesapeake Bay, so you’ll find fresh oysters on many local menus. Try them raw, on the half shell, or baked. Local seafood joints like Rappahannock Oyster Bar and The Hamilton serve up some of the freshest oysters you’ll find anywhere.
D.C.-Style Pit Beef
Originating from the Baltimore-Washington area, pit beef is a type of roast beef that’s cooked over an open flame and served thinly sliced on a sandwich. It’s typically topped with raw onions, horseradish, and a tangy sauce. You can try this local favorite at Hill Country Barbecue Market or D.C. Smokehouse.
Tacos and Latin American Cuisine
D.C. has a growing Latin American food scene, from tacos to pupusas and more. Neighborhoods like Columbia Heights and Shaw offer a variety of Mexican, Salvadoran, and other Latin American foods. La Carreta and El Sol are great spots to enjoy flavorful dishes like tacos and tamales.
Shawarma and Mediterranean Dishes
Given the city’s diverse population, D.C. also has a vibrant Mediterranean and Middle Eastern food scene. RPM Italian and Dunya offer Mediterranean dishes, including shawarma, falafel, and hummus. Shawarma is often enjoyed with freshly baked pita and a side of refreshing tabbouleh salad.
Georgetown Cupcakes
For dessert, you can't miss a visit to Georgetown Cupcake, famous for its rich, freshly baked cupcakes. They offer a variety of unique flavors, from classic vanilla and chocolate to more decadent options like red velvet and salted caramel.
Baked Goods and Pastries
D.C. has a booming bakery scene, with Baked & Wired and Milk Bar being two local favorites. Whether you're into croissants, cookies, or specialty cakes, D.C.’s bakeries have something to offer everyone.
Craft Beer
Washington, D.C. has become a hub for craft beer enthusiasts, with a growing number of breweries offering local brews. DC Brau Brewing Company, 3 Stars Brewing, and Atlas Brew Works are some of the city’s standout breweries. You can also visit the many bars and taprooms around D.C. to sample local ales and lagers.
Washington, D.C. offers a wide variety of food, from traditional American favorites to international flavors. Whether you’re in the mood for a classic D.C. half-smoke or want to explore the flavors of Ethiopian cuisine, the city's culinary offerings will surely satisfy every palate.
