Here’s a list of some of the must-visit restaurants across China, known for their authentic flavors, famous dishes, and unique dining experiences:
Must-Visit Restaurants in China
Da Dong Roast Duck (Beijing)
Famous for its Peking duck, Da Dong is one of Beijing’s top spots for this iconic dish.
Din Tai Fung (Multiple Cities)
Renowned for its delicate soup dumplings (xiaolongbao) and Taiwanese cuisine.
Jia Jia Tang Bao (Shanghai)
Famous for Shanghai-style soup dumplings with rich, flavorful broth.
Lao Beijing Zhajiangmian (Beijing)
Great place to try traditional Beijing noodles with soybean paste sauce.
Yang’s Fry Dumplings (Shanghai)
Popular for crispy fried dumplings, a local Shanghai street food favorite.
Fuchun Teahouse (Hangzhou)
Famous for its traditional Hangzhou cuisine and serene tea culture.
Chuan Ban Restaurant (Chengdu)
A hotspot for authentic Sichuan cuisine, known for its spicy hotpot and mapo tofu.
Quanjude Roast Duck (Beijing)
One of the oldest and most famous restaurants for Peking duck.
Lost Heaven (Kunming and Shanghai)
Specializes in Yunnan ethnic minority dishes with beautiful decor.
Shang Palace (Guangzhou)
Famous for Cantonese dim sum and seafood delicacies.
Xiao Nan Guo (Shanghai)
Offers refined Jiangsu and Zhejiang cuisine.
Din Tai Fung (Hong Kong and Shanghai)
Known for Taiwanese dumplings and excellent service.
Baoyuan Dumpling (Beijing)
Well-loved for a wide variety of dumplings.
Haidilao Hot Pot (Multiple Cities)
A modern hot pot chain famous for excellent service and quality ingredients.
Jin Ding Xuan (Beijing)
Renowned for Cantonese dim sum.
Lu Bo Lang (Qingdao)
Famous for its seafood dishes, especially fresh clams and oysters.
Xibei Youmiancun (Xi’an)
Traditional Northwestern Chinese snacks and noodles.
Fangshan Restaurant (Beijing)
Serves imperial cuisine from the Qing dynasty.
Tianjin Goubuli Baozi (Tianjin)
Famous for its steamed stuffed buns.
Tang Court (Hong Kong)
A Michelin-starred restaurant known for classic Cantonese dishes.
