Can anyone suggest the Top 10 Food to try in Austria?

AustriaTraveller

Can anyone suggest me with a comprehensive list of the top 10 traditional foods to try in Austria, highlighting iconic dishes that showcase the country’s rich culinary heritage, unique flavors, and regional specialties that every visitor should experience?

HongKongTraveller

Here are the top 10 traditional foods to try in Austria, showcasing the rich flavors and culinary heritage of the country:

Wiener Schnitzel
The classic breaded and fried veal or pork cutlet, often served with potato salad or lingonberry sauce.
Tafelspitz
Boiled beef served with horseradish, apple sauce, and potatoes—a favorite Viennese dish.
Sachertorte
Famous chocolate cake with apricot jam layers, originally from Vienna.
Apfelstrudel
Traditional apple strudel with cinnamon, raisins, and flaky pastry.
Kaiserschmarrn
Fluffy shredded pancake served with fruit compote or powdered sugar.
Backhendl
Crispy fried chicken, a popular dish in Austrian taverns.
Gröstl
A hearty pan-fried dish of potatoes, meat, onions, and herbs.
Knödel
Dumplings made from bread, potatoes, or semolina, often served as a side dish.
Gulasch
A rich, paprika-spiced beef stew, influenced by Hungarian cuisine.
Brettljause
A traditional cold platter with cured meats, cheese, pickles, and bread.