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| Jolada Roti [Meals] |
| About: |
| Jolada Roti is very popular in North Karnataka which is a not just delicious to taste but also good source of nutrients. To make this roti’s, hands are used instead of rolling pin and are flattened to thin circles using palm. Making Jowar roti is not a child’s play. Experience, skill and patience is required to flatten the dough without breaking the roti’s and to get puffed roti’s. It’s got the rustic look and unforgettable flavor… |
| Ingredients: |
| 2 cups Bajri/Jowar Flour1/2 tsp Red Chilly PowderWarm Water to kneadSalt to taste |
| How to prepare? |
| Prepare dough by adding red chilly powder, salt to taste and by adding warm water gradually.Let the dough rest for 15-20 minutes and again knead the dough well.Divide dough into equal lemon sized balls.Place the dough on flat surface dusted with generous amount of flour and using your palm spread the dough into flat, thin circle.Carefully transfer this flat roti on hot iron griddle and roast this roti on medium heat. Gently press a wet cloth on the cooked surface of roti and turn it on other side.Do the same with other side of the roti and cook until you see brown patches on the surface and the roti stats to puff well from center. |
| How to Serve? |
| Serve the roti with any side dish of your choice with a dollop of freshly churned home made butter on top. |
| Health statement: |
| Bajri/Jowar flour is high in fiber and low in fat also contains some nutrients which helps to maintain a healthy heart and good digestive system. |
