{"id":3624,"date":"2022-01-06T06:57:18","date_gmt":"2022-01-06T06:57:18","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=3624"},"modified":"2022-03-09T08:14:15","modified_gmt":"2022-03-09T08:14:15","slug":"taste-of-karnataka-menasinakai-bhajji","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/taste-of-karnataka-menasinakai-bhajji\/","title":{"rendered":"Taste of Karnataka-Menasinakai Bhajji"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Menasinakai Bhajji [Snacks]<\/td><\/tr><tr><td>About:<\/td><\/tr><tr><td>This is snacks made up of stuffed Mirchi.&nbsp;When we think of a fiery evening snack especially on a cold evening,, the first thing that comes to my mind is the &#8220;<strong>Mirchi Bhajji<\/strong>&#8221; lovingly called as &#8220;<strong>Menasinakai Bhajji<\/strong>&#8221; in Karnataka. Especially in Bangalore, the cartwheel vendors made delicious bajji&#8217;s.<\/td><\/tr><tr><td><strong>Ingredients:<\/strong><\/td><\/tr><tr><td>5-6 Portuguese peppers\/banana peppers\/any kind of peppers which can hold stuffing and&nbsp;long..<br>Clean them, make a vertical slit on one side and remove the vein with the seeds if you do not like it very hot.<strong>For the stuffing<\/strong>2 boiled potatoes1 onion chopped finely<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>1\/2 cup coriander leaves chopped2tsps chat Masala powder1tsp peanut powder (optional)Juice of a lime and saltMix everything together..<strong>For the batter<\/strong>1 cup Besan \/ Kadle&nbsp;Hutu1 TBSP of rice flour \/ Akki&nbsp;HutuPinch of turmericPinch of red chilly powderWatersaltoil to deep fryMix everything together to a thick batter.<\/td><\/tr><tr><td>How to prepare?<\/td><\/tr><tr><td>Stuff the potato mixture into the peppers gently and keep it aside.Heat oil and deep fry the stuffed peppers dipped in batter till brown and crispy.<\/td><\/tr><tr><td>How to Serve?<\/td><\/tr><tr><td>Cut them into pieces and serve them with lime, chopped onion and cilantro with a steaming cup of coffee.<\/td><\/tr><tr><td>Health statement:<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Menasinakai Bhajji [Snacks] About: This is snacks made up of stuffed Mirchi.&nbsp;When we think of a fiery evening snack especially [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3624","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=3624"}],"version-history":[{"count":1,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3624\/revisions"}],"predecessor-version":[{"id":3626,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3624\/revisions\/3626"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=3624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=3624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=3624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}