{"id":3621,"date":"2022-01-06T06:56:09","date_gmt":"2022-01-06T06:56:09","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=3621"},"modified":"2022-03-09T08:14:15","modified_gmt":"2022-03-09T08:14:15","slug":"taste-of-karnataka-kudu-bale","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/taste-of-karnataka-kudu-bale\/","title":{"rendered":"Taste of Karnataka-Kudu Bale"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Kudu bale [Snacks]<\/td><\/tr><tr><td>About:<\/td><\/tr><tr><td>This is a famous snack of Karnataka!<\/td><\/tr><tr><td><strong>Ingredients:<\/strong><\/td><\/tr><tr><td>Rice flour &#8211; 2 cupsMaida &#8211; 1\/2 cupWheat flour &#8211; 1\/2 cupPottu kadalai or chutney Dal (Hurigadale)- 1\/2 cupDesiccated dry coconut (Kopra) &#8211; 1\/2 cupGhee &#8211; 1 table spoonHING &#8211; 1\/4 teaspoonSalt to tasteChilly powder &#8211; 1 teaspoonOil &#8211; 2 cups for deep frying<\/td><\/tr><tr><td>How to prepare?<\/td><\/tr><tr><td>Grind the Pottu kadalai and Kopra to a fine powder.Lightly roast the wheat flour and Maida together on a low flame till it turns light golden.In a large bowl mix the rice flour, ground Pottu kadalai and the roasted flours.Add ghee, salt, HING chilly powder and water and knead to thick dough.<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Heat oil in a Kadai on a medium flame.Take a little dough and shape into rings (Thickness of a pencil)Fry a few rings at a time on low to medium flame, stirring occasionally.When the sound subsides, drain and take out on a kitchen paper.Store in air tight containers.<strong>Tips<\/strong>The oil should be on medium heat while dropping the rings and reduced to low till it gets cooked.<\/td><\/tr><tr><td>How to Serve?<\/td><\/tr><tr><td>Serve&nbsp;with tomato sauce.<\/td><\/tr><tr><td>Health statement:<\/td><\/tr><tr><td>Rice flour is a very good source of carbohydrate. Whole wheat is a very good source of dietary fiber and manganese, and is a good source of magnesium.<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Kudu bale [Snacks] About: This is a famous snack of Karnataka! Ingredients: Rice flour &#8211; 2 cupsMaida &#8211; 1\/2 cupWheat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3621","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=3621"}],"version-history":[{"count":1,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3621\/revisions"}],"predecessor-version":[{"id":3623,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3621\/revisions\/3623"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=3621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=3621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=3621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}