{"id":3597,"date":"2022-01-06T06:47:50","date_gmt":"2022-01-06T06:47:50","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=3597"},"modified":"2022-03-09T08:14:16","modified_gmt":"2022-03-09T08:14:16","slug":"taste-of-karnataka-dosa-kai-curry","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/taste-of-karnataka-dosa-kai-curry\/","title":{"rendered":"Taste of Karnataka-Dosa Kai Curry"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Dosa kai Curry (Hulli Mensina Kudilu)<\/td><\/tr><tr><td>About:<\/td><\/tr><tr><td>Here is a typical Dakshina kannada. This is a simple recipe with very few ingredients. This tastes good with rice roti or even dosa Idli or such other dishes.<\/td><\/tr><tr><td><strong>Ingredients:<\/strong><\/td><\/tr><tr><td>Dosa kai- 1 medium sizecoconut -1\/2 cupTamarind &#8211; 1big raspberry sizeDry chillies-8 or as per taste<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Turmeric- 1\/2 tspSalt-1.5 tspGarlic- 5-6 clovescurry leaves-5-6 leavesMustard-1 tspOil-1 tspJaggery-1 tsp [grated\/powdered]<\/td><\/tr><tr><td>How to prepare?<\/td><\/tr><tr><td>Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.Then in a small pan add oil and roast the garlic till it turns golden brown.Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil.<\/td><\/tr><tr><td>How to Serve?<\/td><\/tr><tr><td>Serve hot with rice and jackfruit papad at the side . The combination is mind-blowing .<\/td><\/tr><tr><td>Health statement:<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Dosa kai Curry (Hulli Mensina Kudilu) About: Here is a typical Dakshina kannada. This is a simple recipe with very [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3597","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=3597"}],"version-history":[{"count":1,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3597\/revisions"}],"predecessor-version":[{"id":3599,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/3597\/revisions\/3599"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=3597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=3597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=3597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}