{"id":2285,"date":"2021-12-31T05:16:52","date_gmt":"2021-12-31T05:16:52","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=2285"},"modified":"2022-03-09T08:14:50","modified_gmt":"2022-03-09T08:14:50","slug":"camping-in-karnataka-main-course-bisibele-bhath","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/camping-in-karnataka-main-course-bisibele-bhath\/","title":{"rendered":"Camping in Karnataka-Main Course-Bisibele Bhath"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>BisiBele Bhath [Meals]<\/td><\/tr><tr><td>About:<\/td><\/tr><tr><td>BisiBele Bhath is the signature dish of many regions in Karnataka. It is a wholesome meal-in-one and has rice, Dal and vegetables all in a runny khichdi-like consistency. Each family has their own unique recipe for this dish., boiling everything one by one and cooking them in freshly ground Masala.&nbsp;<\/td><\/tr><tr><td><strong>Ingredients:<\/strong><\/td><\/tr><tr><td>1 cup Rice (uncooked)3\/4 cup Toor Dal (uncooked)2 cups Mixed Vegetables (onions, potatoes, peas, beans and corn)2 tsp Tamarind6 cups Water<strong>Masala<\/strong>1\/2 cup grated Copra or Coconut powder2 tsp Sambar Powder2 Tbsp Coriander Seeds1&#8243; Cinnamon3-4 Cloves2-3 Cardamom1 tsp&nbsp;Khaskhas1\/4 tsp Asafetida1 sprig Curry leaves<strong>Tadka<\/strong>4-5 Tbsp Oil3-4 Red&nbsp;Chilies2 tsp Mustard Seeds1 sprig Curry Leaves1 tsp Turmeric1\/4 tsp&nbsp;Asafetida&nbsp;<\/td><\/tr><tr><td>How to prepare?<\/td><\/tr><tr><td>In a little bit of heated oil, fry the Masala ingredients, except for the copra and the Sambar powder. Grind all of the Masala ingredients to a paste with a little water. Keep aside.In a pressure cooker, do the Tadka. Add the mixed vegetables and fry for a few seconds. Add the rice and Dal and fry for a few more seconds. Now put in ground Masala, water, tamarind and salt to taste. Cook in the pressure cooker for 3 whistles (well, 3 in my cooker). It is a whistle more than when you cook plain Dal. That&#8217;s it!<\/td><\/tr><tr><td>How to Serve?<\/td><\/tr><tr><td>&nbsp;It tastes delicious and we usually have it with rice papad, potato chips and\/or&nbsp;<a href=\"http:\/\/mysoorean.blogspot.com\/2006\/11\/tomato-onion-raitha.html\"><strong>raitha<\/strong><\/a>.<\/td><\/tr><tr><td>Health statement:<\/td><\/tr><tr><td>Rice is a rich source of carbohydrate. Toor Dal has a mild, nutty flavor &amp; cooked as a routine Indian dish &amp; served with bread &amp; rice or grounded in to flour for preparing other tasty typical Indian traditional dishes. Toor Dal has got a total 237 calories \/ 100 gram. Most all doctors agree that the best way to ensure adequate intake of vitamins, minerals, antioxidants and phyto nutrients is through a&nbsp;<strong>balanced diet&nbsp;<\/strong>that includes a wide variety of 5-8 servings per day of raw and lightly cooked fruits and vegetables of every color.<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>BisiBele Bhath [Meals] About: BisiBele Bhath is the signature dish of many regions in Karnataka. It is a wholesome meal-in-one [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2285","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/2285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=2285"}],"version-history":[{"count":1,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/2285\/revisions"}],"predecessor-version":[{"id":2287,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/2285\/revisions\/2287"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=2285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=2285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=2285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}