{"id":18073,"date":"2023-09-16T10:55:23","date_gmt":"2023-09-16T10:55:23","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=18073"},"modified":"2023-09-16T10:56:58","modified_gmt":"2023-09-16T10:56:58","slug":"mango-variety-of-india-state-wise","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/mango-variety-of-india-state-wise\/","title":{"rendered":"Mango Variety of India state wise"},"content":{"rendered":"\n
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India is known for its wide variety of mangoes, and each state produces several distinct mango cultivars. Here’s a list of popular mango varieties from different states in India:<\/p>\n\n\n\n

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  1. Alphonso (Hapus)<\/strong> – Maharashtra<\/strong>:\n
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    • Often considered the “King of Mangoes,” Alphonso mangoes are known for their rich flavor, aroma, and creamy texture.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
    • Kesar<\/strong> – Gujarat<\/strong>:\n
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      • Kesar mangoes are characterized by their saffron-like aroma, sweet taste, and vibrant orange color.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
      • Langra<\/strong> – Uttar Pradesh<\/strong>:\n
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        • Langra mangoes are known for their unique sweet and tangy flavor, green skin, and fiber-free flesh.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
        • Dussehri<\/strong> – Uttar Pradesh<\/strong>:\n
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          • Dussehri mangoes are medium-sized with a sweet and slightly tangy taste. They are often used for making mango desserts.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
          • Safeda (Banganapalli)<\/strong> – Andhra Pradesh<\/strong>:\n
              \n
            • Safeda, also known as Banganapalli, is a large, juicy mango with a sweet and mildly tangy flavor.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
            • Totapuri<\/strong> – Karnataka<\/strong>:\n
                \n
              • Totapuri mangoes are elongated, slightly tangy, and are commonly used for making pickles, chutneys, and juices.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
              • Chaunsa<\/strong> – Punjab<\/strong>:\n
                  \n
                • Chaunsa mangoes are known for their sweet and aromatic flavor, making them a popular choice for eating fresh.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                • Dasheri<\/strong> – Uttar Pradesh<\/strong>:\n
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                  • Dasheri mangoes are sweet, fragrant, and have a unique flavor. They are often used for making aamras (mango pulp).<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                  • Himsagar<\/strong> – West Bengal<\/strong>:\n
                      \n
                    • Himsagar mangoes are known for their sweet and juicy pulp, making them a favorite among mango enthusiasts.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                    • Ratnagiri Alphonso<\/strong> – Maharashtra<\/strong>:\n
                        \n
                      • Similar to Alphonso, Ratnagiri Alphonso mangoes are renowned for their exquisite taste and are grown in the Ratnagiri region of Maharashtra.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                      • Mango varieties in Bihar<\/strong>:\n
                          \n
                        • Bihar produces several mango varieties, including Raja Puri, Bombay Green, and Husn-e-Ara.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                        • Mango varieties in Tamil Nadu<\/strong>:\n
                            \n
                          • Tamil Nadu is known for its diverse mango cultivars, including Bangalora, Mulgoa, and Neelum.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                          • Mango varieties in Kerala<\/strong>:\n
                              \n
                            • Kerala produces varieties like Mundappa, Puthupparambanan, and Imampasand.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                            • Mango varieties in Himachal Pradesh<\/strong>:\n
                                \n
                              • Himachal Pradesh cultivates mangoes like Chausa, Black Chaunsa, and Langda.<\/li>\n<\/ul>\n<\/li>\n\n\n\n
                              • Mango varieties in Jharkhand<\/strong>:\n
                                  \n
                                • Jharkhand’s mango varieties include Dashehari, Mallika, and Bombay Green.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

                                  India is known for its wide variety of mangoes, and each state produces several distinct mango cultivars. Here’s a list […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18073","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=18073"}],"version-history":[{"count":2,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18073\/revisions"}],"predecessor-version":[{"id":18078,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18073\/revisions\/18078"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=18073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=18073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=18073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}