{"id":18069,"date":"2023-09-16T10:53:47","date_gmt":"2023-09-16T10:53:47","guid":{"rendered":"https:\/\/www.holidaylandmark.com\/blog\/?p=18069"},"modified":"2023-09-16T10:54:59","modified_gmt":"2023-09-16T10:54:59","slug":"most-popular-breakfast-of-india-statewise","status":"publish","type":"post","link":"https:\/\/www.holidaylandmark.com\/blog\/most-popular-breakfast-of-india-statewise\/","title":{"rendered":"Most Popular Breakfast of India Statewise"},"content":{"rendered":"\n
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India’s breakfast options are as diverse as its culture, and each state has its own traditional breakfast dishes. While it’s challenging to list the most popular breakfast dish from each of India’s 30 states and union territories, here are some well-known breakfast choices from various regions:<\/p>\n\n\n\n

    \n
  1. Andhra Pradesh<\/strong>: Pesarattu<\/strong> (Green Gram Dosa) with Upma<\/strong> or Allam Pachadi<\/strong> (Ginger Chutney).<\/li>\n\n\n\n
  2. Arunachal Pradesh<\/strong>: Thukpa<\/strong> (Noodle Soup) or Momos<\/strong> (Dumplings).<\/li>\n\n\n\n
  3. Assam<\/strong>: Assam Tea<\/strong> with Poha<\/strong> or Aloo Paratha<\/strong>.<\/li>\n\n\n\n
  4. Bihar<\/strong>: Litti Chokha<\/strong> or Chana Masala with Puri<\/strong>.<\/li>\n\n\n\n
  5. Chhattisgarh<\/strong>: Chana Samosa<\/strong> or Fara<\/strong> (Steamed Rice Dumplings).<\/li>\n\n\n\n
  6. Goa<\/strong>: Bread-Pao<\/strong> with Xacuti<\/strong> (Spicy Curry) or Bebinca<\/strong> (Dessert).<\/li>\n\n\n\n
  7. Gujarat<\/strong>: Dhokla<\/strong> with Chai<\/strong> or Poha<\/strong>.<\/li>\n\n\n\n
  8. Haryana<\/strong>: Aloo Paratha<\/strong> with Lassi<\/strong> or Churma<\/strong>.<\/li>\n\n\n\n
  9. Himachal Pradesh<\/strong>: Chana Madra<\/strong> or Pahadi Aloo Ke Gutke<\/strong> with Makki Ki Roti<\/strong>.<\/li>\n\n\n\n
  10. Jharkhand<\/strong>: Thekua<\/strong> (Deep-fried Wheat Flour Snack) or Chana Ghugni<\/strong>.<\/li>\n\n\n\n
  11. Karnataka<\/strong>: Masala Dosa<\/strong> with Filter Coffee<\/strong> or Rava Upma<\/strong>.<\/li>\n\n\n\n
  12. Kerala<\/strong>: Appam<\/strong> with Stew<\/strong> or Puttu<\/strong> with Kadala Curry<\/strong>.<\/li>\n\n\n\n
  13. Madhya Pradesh<\/strong>: Poha<\/strong> or Sabudana Khichdi<\/strong>.<\/li>\n\n\n\n
  14. Maharashtra<\/strong>: Misal Pav<\/strong> or Vada Pav<\/strong> with Chai<\/strong>.<\/li>\n\n\n\n
  15. Manipur<\/strong>: Eromba<\/strong> (Vegetable Stew) or Iromba<\/strong> (Fermented Fish).<\/li>\n\n\n\n
  16. Meghalaya<\/strong>: Jadoh<\/strong> (Meat and Rice Dish) or Akki Roti<\/strong>.<\/li>\n\n\n\n
  17. Mizoram<\/strong>: Zawlaidi<\/strong> (Meat Stew) or Chhangban<\/strong> (Bread with Spicy Chutney).<\/li>\n\n\n\n
  18. Nagaland<\/strong>: Thukpa<\/strong> or Smoked Pork with Bamboo Shoot<\/strong>.<\/li>\n\n\n\n
  19. Odisha<\/strong>: Dalma<\/strong> (Lentil and Vegetable Curry) or Chuda Kadamba<\/strong>.<\/li>\n\n\n\n
  20. Punjab<\/strong>: Aloo Paratha<\/strong> with Lassi<\/strong> or Chole Bhature<\/strong>.<\/li>\n\n\n\n
  21. Rajasthan<\/strong>: Poha<\/strong> or Dal Baati Churma<\/strong>.<\/li>\n\n\n\n
  22. Sikkim<\/strong>: Phagshapa<\/strong> (Pork Stew) or Noodle Soup<\/strong>.<\/li>\n\n\n\n
  23. Tamil Nadu<\/strong>: Idli<\/strong> with Sambar<\/strong> or Pongal<\/strong>.<\/li>\n\n\n\n
  24. Telangana<\/strong>: Hyderabadi Biryani<\/strong> or Uttapam<\/strong> with Coconut Chutney<\/strong>.<\/li>\n\n\n\n
  25. Tripura<\/strong>: Mui Borok<\/strong> (Pork with Bamboo Shoot) or Bangui Rice<\/strong>.<\/li>\n\n\n\n
  26. Uttar Pradesh<\/strong>: Bedmi Puri with Aloo Sabzi<\/strong> or Kachori<\/strong>.<\/li>\n\n\n\n
  27. Uttarakhand<\/strong>: Aloo Ke Gutke<\/strong> or Gahat Ki Dal<\/strong>.<\/li>\n\n\n\n
  28. West Bengal<\/strong>: Luchi with Aloo Dum<\/strong> or Pitha<\/strong> (Rice Cake).<\/li>\n\n\n\n
  29. Delhi<\/strong>: Paratha<\/strong> with Chai<\/strong> or Chole Bhature<\/strong>.<\/li>\n\n\n\n
  30. Jammu and Kashmir<\/strong>: Gushtaba<\/strong> or Sheermal<\/strong> (Sweet Bread).<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    India’s breakfast options are as diverse as its culture, and each state has its own traditional breakfast dishes. While it’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18069","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18069","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/comments?post=18069"}],"version-history":[{"count":3,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18069\/revisions"}],"predecessor-version":[{"id":18074,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/posts\/18069\/revisions\/18074"}],"wp:attachment":[{"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/media?parent=18069"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/categories?post=18069"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.holidaylandmark.com\/blog\/wp-json\/wp\/v2\/tags?post=18069"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}