Upgrade & Secure Your Future with DevOps, SRE, DevSecOps, MLOps!
We spend hours scrolling social media and waste money on things we forget, but won’t spend 30 minutes a day earning certifications that can change our lives.
Master in DevOps, SRE, DevSecOps & MLOps by DevOps School!
Learn from Guru Rajesh Kumar and double your salary in just one year.
| Menasinakai Bhajji [Snacks] |
| About: |
| This is snacks made up of stuffed Mirchi. When we think of a fiery evening snack especially on a cold evening,, the first thing that comes to my mind is the “Mirchi Bhajji” lovingly called as “Menasinakai Bhajji” in Karnataka. Especially in Bangalore, the cartwheel vendors made delicious bajji’s. |
| Ingredients: |
| 5-6 Portuguese peppers/banana peppers/any kind of peppers which can hold stuffing and long.. Clean them, make a vertical slit on one side and remove the vein with the seeds if you do not like it very hot.For the stuffing2 boiled potatoes1 onion chopped finely |
| 1/2 cup coriander leaves chopped2tsps chat Masala powder1tsp peanut powder (optional)Juice of a lime and saltMix everything together..For the batter1 cup Besan / Kadle Hutu1 TBSP of rice flour / Akki HutuPinch of turmericPinch of red chilly powderWatersaltoil to deep fryMix everything together to a thick batter. |
| How to prepare? |
| Stuff the potato mixture into the peppers gently and keep it aside.Heat oil and deep fry the stuffed peppers dipped in batter till brown and crispy. |
| How to Serve? |
| Cut them into pieces and serve them with lime, chopped onion and cilantro with a steaming cup of coffee. |
| Health statement: |
