🚗🏍️ Welcome to Motoshare!
Turning Idle Vehicles into Shared Rides & New Earnings.
Why let your bike or car sit idle when it can earn for you and move someone else forward?
From Idle to Income. From Parked to Purpose.
Earn by Sharing, Ride by Renting.
Where Owners Earn, Riders Move.
Owners Earn. Riders Move. Motoshare Connects.
With Motoshare, every parked vehicle finds a purpose. Partners earn. Renters ride. Everyone wins.
| Dosa kai Curry (Hulli Mensina Kudilu) |
| About: |
| Here is a typical Dakshina kannada. This is a simple recipe with very few ingredients. This tastes good with rice roti or even dosa Idli or such other dishes. |
| Ingredients: |
| Dosa kai- 1 medium sizecoconut -1/2 cupTamarind – 1big raspberry sizeDry chillies-8 or as per taste |
| Turmeric- 1/2 tspSalt-1.5 tspGarlic- 5-6 clovescurry leaves-5-6 leavesMustard-1 tspOil-1 tspJaggery-1 tsp [grated/powdered] |
| How to prepare? |
| Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.Then in a small pan add oil and roast the garlic till it turns golden brown.Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil. |
| How to Serve? |
| Serve hot with rice and jackfruit papad at the side . The combination is mind-blowing . |
| Health statement: |
