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| Dosa kai Curry (Hulli Mensina Kudilu) |
| About: |
| Here is a typical Dakshina kannada. This is a simple recipe with very few ingredients. This tastes good with rice roti or even dosa Idli or such other dishes. |
| Ingredients: |
| Dosa kai- 1 medium sizecoconut -1/2 cupTamarind – 1big raspberry sizeDry chillies-8 or as per taste |
| Turmeric- 1/2 tspSalt-1.5 tspGarlic- 5-6 clovescurry leaves-5-6 leavesMustard-1 tspOil-1 tspJaggery-1 tsp [grated/powdered] |
| How to prepare? |
| Chop up the dosa kai and add little water and cook with a pinch of salt ,chilly powder and turmeric powder.Take coconut, tamarind, turmeric and dry roasted chilies and make a smooth paste adding enough water.Then add the paste to cooked vegetable and season with salt add jaggery, bring to a proper boil.Then in a small pan add oil and roast the garlic till it turns golden brown.Now add mustard and a broken dry chilly and curry leaves and wait till it splutter and then add this to the curry with the garlic and bring to a boil. |
| How to Serve? |
| Serve hot with rice and jackfruit papad at the side . The combination is mind-blowing . |
| Health statement: |
