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| About: |
| Famous and popular sweet served in all special occasions like wedding etc |
| Ingredients: |
| Fine rawa-1 cupMaida -1 cupMelted butter-3 tspRice flour-2 tspGhee -2 tspSaltOil for frying |
| How to prepare? |
| Mix rawa, Maida, salt, and melted butter and make dough and keep it aside for an hour. Roll it like small Poori’s. |
| Spread ghee and rice flour for each puri and top it one after the other. Place 6 to 7 puris like placing a card. Roll it into a cylindrical shape.Cut into 6 to 7 pieces.Press gently each piece and roll it without giving much pressure.Fry it in oil and keep it in a tissue paper.VariationCan also dipped it in a sugar syrup or put it in almond milk and serve it hot or even have it plainly. It will be crispy. |
| How to Serve? |
| Serve it with sprinkling powdered sugar on it. |
| Health statement: |
| Rawa is an Indian wheat, granulated but not pulverized. It is a kind of semolina. Rawa is primarily a carbohydrate. Rice flour is also a good source of carbohydrate. |
