$100 Website Offer
Get your personal website + domain for just $100.
Limited Time Offer!
Claim Your Website Now| Butter Masala [Snacks] |
| About: |
| I found two places that serve fantastic Masala Dosa’s! One is Udupi Krishna Bhavan in Balepet and another is Vidyarthi Bhavan in Gandhi Bazaar. |
| Ingredients: |
| Dosa Batter IngredientsRaw Rice – 4 cupsUrad Dal – 1 1/2 cupChana Dal – 1/4 cupToor Dal – 1/4 cupFenugreek Seeds (Methy) – 2 tsp.Phova (Beaten Rice) – 1 fistfulSugar – 2 tspSalt – To tastePotato Bhajji IngredientsPotatoes – 250 Gms, boiled, peeled and smashed (Not mashed)Onions – 250 Gms thinly slicedGreen Chilies – 2-4 (Check whether too hot!) sliced |
| Mustard Seeds – 1 tspUrad Dal – 1 TspCurry Leaves – 1 sprigTurmeric powder – 1/2 tspRefined Vegetable oil – 2 tspSalt as per tasteRed ChutneyLong red chilies – 10Tamarind – cherry size ballRoasted Chana Dal (Hurli Kadle/Phutani) – A FistfulOnion – 1 medium choppedGarlic – 4 flakesSalt – To tasteRefined oil – QSMasala Dosa Ingredients:Dosa BatterPotato BhajjiRed ChutneyFresh unsalted ButterRefined vegetable oilCoconut ChutneyGrated fresh/desiccated coconut – 1/2 medium sized/2 cupsTamarind – Cherry size ballGreen Chilies – 2 (Check whether too hot!)Salt – To tasteMustard seeds – 1/2 tspCurry leaves – 4-5Refined Vegetable oil – QSWater – QS |
| How to prepare? |
| Preparation of Dosa BatterSoak ingredients 1 to 5 for at least 4 hrs.Wash Phova and grind along with soaked ingredients to a thick dosa batter, slightly thinner than Idli batter.Allow to ferment at room temperature (30 Degree C) for 8-12 hrs.Add sugar and salt to taste. Mix well and allow to stand for 15 mins.Preparation of Potato BhajjiHeat oil in a thick deep frying pan. Prepare seasoning with mustard seeds, Urad Dal, curry leaves and sliced green chilies. Add Turmeric powder and fry.Add onion slices and fry till transparent. Add salt to taste and potato smash. Mix well and allow to settle for at least 15 mins off heat.Preparation of Red ChutneyRoast dry long chilies on a hot tawa/griddle with little oil.Grind the chilies along with other ingredients (Except oil) to a smooth thick paste using little water.Preparation of DosaHeat a non stick thick flat bottomed tawa/griddle on medium flame.Sprinkle little water to check the heat.Pour the dosa batter using a round cup like ladle and spread the batter thin and evenly.Allow the dosa to turn dry on the top and reddish at the bottom.Pour two tsp oil over the dosa.Smear the dosa with 1 tsp or more red chutney, place a fistful of Potato Bhajji and a knob of butter.Preparation of Coconut chutneyGrind ingredients 1-3 with little water till smooth. Add salt to taste.Season with mustard seeds and curry leaves using little oil. Allow to cool and add to the chutney. |
| How to Serve? |
| When the dosa is just crisp and dry, fold it into half moon fold and serve with coconut chutney and sambhar (Optional). |
| Health statement: |
| Rice is a good source of carbohydrate. A one-cup of Urad Dal serving contains 189 calories, 13 grams of protein, 12 grams of fiber (about half a day’s worth) and one gram of fat. So it is very good for health. Chana Dal can be a good food for people with diabetes because it has a low glycemic index. Toor Dal has a mild, nutty flavor & cooked as a routine Indian dish. Toor Dal has got a total 237 calories / 100 gram. |
