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| Pathrode |
| About: |
| Pathrode is a famous dish in Karnataka. |
| Ingredients: |
| Kohlrabi Leaves -4 or 5Whole Moong -1/4 cupRaw rice-1/4 cupRed chilies -3 or 4Jaggery 1 tspTamarind – tiny ball sizedCoconut -1/4 cup |
| How to prepare? |
| Soaked the dhal and rice for 6 hours grind it with other ingredients without adding much water. Paste should not be watery. Apply it on the outer side of the leaves.Keep another leaves and apply Masala and do it for all leaves. Roll it on the sides to the center, roll again from bottom to top. Cook as it is in the pressure cooker preferably keeps it in a cooker vessel.Cut it (looks like a spiral shaped) and kept tightly in a vessel. and cooked in a pressure cooker.Keep it cool for 5 minutes. Make seasoning with coconut oil. Or You can dip it in rawa and deep fry it in oil. Leftovers can be made as Usli. |
| How to Serve? |
| Can be taken with hot rice. |
| Health statement: |
| Moong Dal is good source of proteins and calcium. Green Moong Dal sprout salad is a very refreshing and healthy salad. Rw rice is rich in carbohydrate. Coconut is highly nutritious and rich in fiber, vitamins, and minerals. |
