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| Kudu bale [Snacks] |
| About: |
| This is a famous snack of Karnataka! |
| Ingredients: |
| Rice flour – 2 cupsMaida – 1/2 cupWheat flour – 1/2 cupPottu kadalai or chutney Dal (Hurigadale)- 1/2 cupDesiccated dry coconut (Kopra) – 1/2 cupGhee – 1 table spoonHING – 1/4 teaspoonSalt to tasteChilly powder – 1 teaspoonOil – 2 cups for deep frying |
| How to prepare? |
| Grind the Pottu kadalai and Kopra to a fine powder.Lightly roast the wheat flour and Maida together on a low flame till it turns light golden.In a large bowl mix the rice flour, ground Pottu kadalai and the roasted flours.Add ghee, salt, HING chilly powder and water and knead to thick dough. |
| Heat oil in a Kadai on a medium flame.Take a little dough and shape into rings (Thickness of a pencil)Fry a few rings at a time on low to medium flame, stirring occasionally.When the sound subsides, drain and take out on a kitchen paper.Store in air tight containers.TipsThe oil should be on medium heat while dropping the rings and reduced to low till it gets cooked. |
| How to Serve? |
| Serve with tomato sauce. |
| Health statement: |
| Rice flour is a very good source of carbohydrate. Whole wheat is a very good source of dietary fiber and manganese, and is a good source of magnesium. |
