🚗🏍️ Welcome to Motoshare!
Turning Idle Vehicles into Shared Rides & New Earnings.
Why let your bike or car sit idle when it can earn for you and move someone else forward?
From Idle to Income. From Parked to Purpose.
Earn by Sharing, Ride by Renting.
Where Owners Earn, Riders Move.
Owners Earn. Riders Move. Motoshare Connects.
With Motoshare, every parked vehicle finds a purpose. Partners earn. Renters ride. Everyone wins.
| Kudu bale [Snacks] |
| About: |
| This is a famous snack of Karnataka! |
| Ingredients: |
| Rice flour – 2 cupsMaida – 1/2 cupWheat flour – 1/2 cupPottu kadalai or chutney Dal (Hurigadale)- 1/2 cupDesiccated dry coconut (Kopra) – 1/2 cupGhee – 1 table spoonHING – 1/4 teaspoonSalt to tasteChilly powder – 1 teaspoonOil – 2 cups for deep frying |
| How to prepare? |
| Grind the Pottu kadalai and Kopra to a fine powder.Lightly roast the wheat flour and Maida together on a low flame till it turns light golden.In a large bowl mix the rice flour, ground Pottu kadalai and the roasted flours.Add ghee, salt, HING chilly powder and water and knead to thick dough. |
| Heat oil in a Kadai on a medium flame.Take a little dough and shape into rings (Thickness of a pencil)Fry a few rings at a time on low to medium flame, stirring occasionally.When the sound subsides, drain and take out on a kitchen paper.Store in air tight containers.TipsThe oil should be on medium heat while dropping the rings and reduced to low till it gets cooked. |
| How to Serve? |
| Serve with tomato sauce. |
| Health statement: |
| Rice flour is a very good source of carbohydrate. Whole wheat is a very good source of dietary fiber and manganese, and is a good source of magnesium. |
